Recipe of Ultimate Pasta with kale and corned beef
Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, Pasta with kale and corned beef. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Pasta with kale and corned beef is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Pasta with kale and corned beef is something which I have loved my whole life. They’re nice and they look wonderful.
Many things affect the quality of taste from Pasta with kale and corned beef, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Pasta with kale and corned beef delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pasta with kale and corned beef is 1 person. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pasta with kale and corned beef estimated approx 13 mins.
To begin with this particular recipe, we must prepare a few components. You can have Pasta with kale and corned beef using 7 ingredients and 6 steps. Here is how you cook that.
A light oil pasta that matches the taste of corned beef with the bittersweetness of kale. The scent of black pepper goes well with it.
Be careful because the corned beef is very salty!
Ingredients and spices that need to be Get to make Pasta with kale and corned beef:
- 90 g pasta
- 1 piece garlic
- 50 g corned beef
- 1 handful kale
- 1 tablespoon olive oil
- 30 ml water
- 1 pinch black pepper
Steps to make to make Pasta with kale and corned beef
- Boil pasta with 1% salt water.
- Finely chop the garlic and saute with olive oil.
- When the garlic smells good, add corned beef and turn off the heat. Crush the corned beef into pieces with a fork.
- Cut the kale into pieces that are easy to eat and put them in a pasta pan 30 seconds before boiling.
- Add pasta, kale and water(Not boiled juice) to step3, mix.
- Serve on a plate and sprinkle with black pepper. Enjoy it while it's hot!
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So that is going to wrap this up with this exceptional food Easiest Way to Make Speedy Pasta with kale and corned beef. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!