Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, Pastel Goreng (Indonesian Crispy Fried Pies). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Pastel Goreng (Indonesian Crispy Fried Pies) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Pastel Goreng (Indonesian Crispy Fried Pies) is something which I’ve loved my whole life.
Many things affect the quality of taste from Pastel Goreng (Indonesian Crispy Fried Pies), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Pastel Goreng (Indonesian Crispy Fried Pies) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few components. You can cook Pastel Goreng (Indonesian Crispy Fried Pies) using 16 ingredients and 3 steps. Here is how you can achieve that.
In Indonesia pastel refer to pie of crust made of thin pastry filled with meat (usually chicken) mixed with vegetables (chopped carrot and beans), rice vermicelli and sometimes egg, then deep fried in vegetable oil. It is consumed as snack and commonly sold in Indonesian traditional markets. The similar North Sulawesi version replace thin flour pie crust with bread and filled with spicy cakalang is called panada.
Ingredients and spices that need to be Take to make Pastel Goreng (Indonesian Crispy Fried Pies):
- Pastry ;
- 250 gram plain flour
- 60 gram butter
- 60 ml cold water
- 1/2 teaspoon salt
- 1 tablespoon oil
- 1 egg
- Filling ;
- Oil for frying
- Boiled potatoes, finely chopped
- 2 carrot, finely chopped
- 100 gram beef minced / chicken minced
- 3 cloves garlic, finely chopped
- 2 hard boiled eggs, finely chopped
Instructions to make to make Pastel Goreng (Indonesian Crispy Fried Pies)
- Make the filling first. Heat oil and fry the garlic until fragrant.
Add meat & carrots. Fry until meat and carrots done.
Then season with salt, pepper and sugar.
Add so-un and potatoes, then last one, add hard-boiled eggs. Mix well and leave aside to cool.
- For the Pastry ;
Mix the flour with margarine, egg, and salt.
Knead well and then add water little by little. Let it rest for 1/2 hour. Then put a tablespoon of Oil and knead again until smooth.
Roll the dough into paper thin. Cut the dough into circles 8 cm in diameter.
Take a tbsp of filling and place in center.
Fold pastry over to make half circle and crimp at edges.
Deep fry in hot oil until golden brown.
- Happy Cooking 😍, pardon me 🙏, because I'm forget to take a picture the step by step 🙏
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So that’s going to wrap this up for this special food Easiest Way to Prepare Ultimate Pastel Goreng (Indonesian Crispy Fried Pies). Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!