Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, Pepper soup. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pepper soup is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Pepper soup is something which I’ve loved my whole life. They are nice and they look fantastic.
Many things affect the quality of taste from Pepper soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Pepper soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pepper soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pepper soup estimated approx 1 hour.
To begin with this recipe, we must first prepare a few components. You can have Pepper soup using 9 ingredients and 6 steps. Here is how you can achieve it.
West africa delicacy from Ghana, this recipe will keep you nice and toasty during this cold weather. Normally enjoyed with Fufu but this soup can be enjoyed by itself or with a piece of bread. #cookingwithnawamin
Ingredients and spices that need to be Get to make Pepper soup:
- 500 g Beef(preferably meat on a bone)
- 1 onion
- 1 scotch bonnet pepper (optional)
- 1 can plum tomatoes
- 1-2 maggie cube
- 2 tablespoons tomato puree
- 3 1/2 cups water
- to taste Salt
Steps to make to make Pepper soup
- Cut meat into reasonable size and wash thoroughly.
- Put meat into a deep sauce pan and chop the onions.
- Add the chopped onion, maggie cube, tomato puree, salt, 1 1/2 cup of water and the scotch bonnet (I use two to make it more spicy!). Let it cook on a medium-high heat for 10mins, stirring occasionally.
- Remove the pepper and blend with the plum tomato.
- Pour the tomato mixture onto the meat, rinse the blender with the 2 cups of water and add to the pan. Add extra water if it has a thick consistency. Let it simmer for about 20mins on a medium-low heat.
- Serve, sit back and enjoy
As your experience and also self-confidence expands, you will discover that you have more natural control over your diet regimen as well as adapt your diet plan to your personal tastes with time. Whether you want to offer a dish that uses fewer or more components or is a bit basically spicy, you can make simple changes to achieve this objective. To put it simply, begin making your recipes in a timely manner. As for fundamental food preparation abilities for newbies you don’t require to learn them yet just if you master some easy food preparation methods.
This isn’t a complete overview to fast and very easy lunch recipes but its great food for thought. Ideally this will certainly obtain your imaginative juices streaming so you can prepare scrumptious meals for your family without doing way too many square meals on your journey.
So that is going to wrap this up with this special food Simple Way to Prepare Speedy Pepper soup. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!