Persian Style Joojeh Kabob🍡🌶

Persian Style Joojeh Kabob🍡🌶

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Persian Style Joojeh Kabob🍡🌶. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Persian Style Joojeh Kabob🍡🌶 is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Persian Style Joojeh Kabob🍡🌶 is something that I have loved my whole life. They’re nice and they look fantastic.

Many things affect the quality of taste from Persian Style Joojeh Kabob🍡🌶, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Persian Style Joojeh Kabob🍡🌶 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Persian Style Joojeh Kabob🍡🌶 is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Persian Style Joojeh Kabob🍡🌶 estimated approx 30 minutes.

To get started with this recipe, we must prepare a few components. You can have Persian Style Joojeh Kabob🍡🌶 using 18 ingredients and 2 steps. Here is how you cook that.

I got this recipe from my High-school friend in Malaysia. As, i had tried this famous recipe in a Persian restaurant in Malaysia. The recipe is served with buttered saffron rice, toasted vegetables, salad, and koobideh kabob.

Have fun cooking.

#Joojehkabob #Persiancuisine #chicken

Ingredients and spices that need to be Take to make Persian Style Joojeh Kabob🍡🌶:

  1. Chicken Marination:
  2. Boneless chicken (1 kg)
  3. Yogurt (1/2 cup)
  4. Garlic paste (1 tsp)
  5. Mustard seeds/ Rai dana (1 tsp)
  6. Lemon juice/ Vinegar (2 tsp)
  7. Salt (1 tsp)
  8. Black pepper powder (1 tsp)
  9. Mustard paste (1-2 tbsp)
  10. Saffron (1 tsp) [ Optional ]
  11. Serve with any:
  12. Butter (2 tbsp)
  13. Boiled saffron rice
  14. Koobideh kabob
  15. Toasted vegetables
  16. Salad
  17. Other:
  18. Skewers for Joojeh Kabob (optional)

Steps to make to make Persian Style Joojeh Kabob🍡🌶

  1. First marinate the chicken for 10 min.
  2. Then, boil the rice, and fry the koobideh and joojeh Kabob. Arrange required vegetables and serve hot with butter on top. Enjoy

As your experience as well as self-confidence grows, you will certainly locate that you have extra natural control over your diet and adapt your diet to your individual preferences in time. Whether you want to offer a recipe that uses less or even more components or is a little bit more or less hot, you can make simple adjustments to achieve this goal. In other words, begin making your recipes on time. When it comes to standard cooking skills for beginners you do not require to learn them but only if you grasp some basic cooking techniques.

This isn’t a total guide to fast as well as easy lunch dishes but its great food for thought. Ideally this will get your imaginative juices streaming so you can prepare delicious meals for your household without doing too many heavy meals on your trip.

So that is going to wrap it up for this special food Simple Way to Make Quick Persian Style Joojeh Kabob🍡🌶. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Leave a Comment