Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, Pho (special beef noodle soup). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Pho (special beef noodle soup) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Pho (special beef noodle soup) is something which I’ve loved my whole life. They’re fine and they look fantastic.
Many things affect the quality of taste from Pho (special beef noodle soup), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Pho (special beef noodle soup) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pho (special beef noodle soup) is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pho (special beef noodle soup) estimated approx 7 hours.
To begin with this recipe, we must first prepare a few ingredients. You can have Pho (special beef noodle soup) using 23 ingredients and 12 steps. Here is how you can achieve it.
great food takes time :ohyeaah
Ingredients and spices that need to be Make ready to make Pho (special beef noodle soup):
- 1 *SOUP BASE*
- 3 star anise
- 1 tsp cloves
- 1 stick cinnamon
- 2 medium onions
- 4 crushed garlic
- 1 tbsp black pepper corn
- 2 tsp salt
- 2 tbsp sugar
- 1 pinch msg (optional )
- 1 dash fish sauce
- 1 1/2 kg beef bone (still a bit of meat on & fat)
- 2 packages beef balls
- 400 grams topside beef
- 300 grams beef tendons
- 200 grams honeycomb tripe
- 2 packages rice noodles (dry or wet)
- 1 vietnamese mints
- 1 shallots
- 1 hoi sin sauce
- 1 bean spout
- 1 chillies
- 1 chilli sauce
Instructions to make to make Pho (special beef noodle soup)
- place beef bones, star anise, black pepper corn, cloves, salt, sugar, cinnamon, onions, msg and a dash of oil in a large pot add cold water turn stove to high until boiled turn down heat cook beef balls and set aside cook for 6 hours skim the broth regular and top up broth (cold water)
- meanwhile clean tendons & tripe rub salt on it put in a second pot add water and boil for 4 hours change water every hour until soft then set it aside to cool down
- ZZZZZZ zzzzzz ZZZZZZZ 6 HOURS PAST
- broth almost ready
- broth level should be 1/4 down top up with cold water taste broth it may need more seasoning bring it back to a boil and turn off
- cook rice noodles set aside
- slice topside beef(against the grain), onions thinly chop vietnamese mints and shallots set aside
- chop tendons into chunks thinly sliced tripe set aside
- almost there place serving noodles in a bowl add raw sliced beef in and onions (sliced)
- add some broth in a small pot put in some tripe and tendons boil it (super hot) then pour it in the bowl the sliced beef well cook
- add to the bowl with vietnamese mints and shallots serve with fish sauce and chilli, hoi sin sauce and chilli sauce on the side
- enjoy
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So that’s going to wrap it up for this exceptional food Simple Way to Make Quick Pho (special beef noodle soup). Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!