Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, Beef Bowl? Pork Bowl? Shirataki Noodle Bowl!!. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Beef Bowl? Pork Bowl? Shirataki Noodle Bowl!! is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Beef Bowl? Pork Bowl? Shirataki Noodle Bowl!! is something that I’ve loved my whole life.
Many things affect the quality of taste from Beef Bowl? Pork Bowl? Shirataki Noodle Bowl!!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Beef Bowl? Pork Bowl? Shirataki Noodle Bowl!! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beef Bowl? Pork Bowl? Shirataki Noodle Bowl!! is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few components. You can have Beef Bowl? Pork Bowl? Shirataki Noodle Bowl!! using 15 ingredients and 7 steps. Here is how you cook it.
We made this dish at home to extend the beef in a beef bowl (to economize). Surprisingly, the konyaku noodles disappeared, but the meat still remained.
We increased the amount of konyaku noodles…and as a result, we now call it "ito-konnyaku noodle (or shirataki noodle) bowl" rather than beef bowl!
If you want, you can add only enough meat to lend flavour to the broth. The konyaku thread will soak it up and be the star of the show.
This is my mother's recipe.
Make sure not to simmer for the entire time. Instead, turn off the heat and allow it to rest for 30 minutes to absorb the flavours.
Instead of pork, try thinly sliced beef. In this case, use the same amount of meat, but omit the garlic.
Onions add sweetness to the dish, so I did not add sugar. You can try adding sugar if you prefer a sweeter flavour. Recipe by Okanyan
Ingredients and spices that need to be Get to make Beef Bowl? Pork Bowl? Shirataki Noodle Bowl!!:
- 500 grams Shirataki noodles or ito-konnyaku noodles
- 100 grams~150 grams Thin sliced pork
- 1 1/2 or 2 Onion
- 2 clove Garlic
- 600 ml Water
- 1 tbsp Vegetable oil
- Seasoning ingredients:
- 50 ml Mentsuyu (4x concentrate)
- 2 tbsp Sake
- 2 tbsp Soy sauce
- 1 dash Salt and pepper
- Arranging the plate
- 1 according to appetite Plain cooked rice
- 1 Green onions or scallions
- 1 Red pickled ginger
Steps to make to make Beef Bowl? Pork Bowl? Shirataki Noodle Bowl!!
- Wash the konyaku and cut into easily edible lengths. Boil the noodles for a few minutes to remove the astringency.
- Cut the onion into wedge slices. Crush the garlic well with the back of your knife.
- Put oil and crushed garlic into a pot and cook over medium heat until the garlic is aromatic. Add the onions and stir until they become transparent around the edges.
- Add water and seasoning ingredients. When the liquid begins to boil, add in the meat. Stir to separate the meat so it floats freely in the broth, and cook through.
- When the meat is fully cooked, add the shirataki noodles. Continue to simmer for about 10 minutes, lower from medium and low heat. Remove the scum from the surface as it develops.
- After 10 minutes, taste the dish and adjust the seasoning with soy sauce etc. to your liking. Turn off the heat and allow the pot to sit as it is for 30 minutes. This will allow the konyaku to soak up flavour.
- Reheat the pot again before serving. The dish is delicious by itself, or you can serve it over rice and garnish with pickled ginger and green onions.
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So that’s going to wrap it up with this special food Recipe of Ultimate Beef Bowl? Pork Bowl? Shirataki Noodle Bowl!!. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!