Pickled Veg and Tofu Soup (咸菜豆腐汤)

How to Prepare Speedy Pickled Veg and Tofu Soup (咸菜豆腐汤)

Pickled Veg and Tofu Soup (咸菜豆腐汤)

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, Pickled Veg and Tofu Soup (咸菜豆腐汤). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Pickled Veg and Tofu Soup (咸菜豆腐汤) is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Pickled Veg and Tofu Soup (咸菜豆腐汤) is something that I have loved my whole life. They’re nice and they look fantastic.

Many things affect the quality of taste from Pickled Veg and Tofu Soup (咸菜豆腐汤), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Pickled Veg and Tofu Soup (咸菜豆腐汤) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Pickled Veg and Tofu Soup (咸菜豆腐汤) using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Pickled Veg and Tofu Soup (咸菜豆腐汤):

  1. Pork ribs
  2. Tofu (cut into cube)
  3. Pickled Veg
  4. 2 Tomatoes (cut into diced)
  5. 5 slices ginger
  6. Spring Onion (chopped)
  7. white pepper and salt to taste

Instructions to make to make Pickled Veg and Tofu Soup (咸菜豆腐汤)

  1. In a pot, blanch the pork ribs.
  2. Add enough water and on high heat. Add pork, ginger, once boiling, turn the heat to medium.
  3. Cook for an hour. Then add the other ingredients (tomatoes, tofu, veg) and cook for another 30 mins.
  4. Salt and white pepper to taste.
  5. Serve with spring onions on top.

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