Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Picnic Loaf. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Picnic Loaf is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Picnic Loaf is something that I’ve loved my whole life. They are fine and they look wonderful.
Many things affect the quality of taste from Picnic Loaf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Picnic Loaf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Picnic Loaf is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Picnic Loaf estimated approx 30 mins.
To begin with this particular recipe, we must first prepare a few components. You can cook Picnic Loaf using 8 ingredients and 6 steps. Here is how you cook that.
Our family loves a good picnic and this picnic loaf is jam-packed with flavor, I fill ours with homemade pesto, mayonnaise, spinach, tomatoes, mozzarella, chorizo, chargrilled chicken and crispy streaky bacon…
My recipe allows you to be as creative as you like, using whatever ingredients you prefer, and it makes a delicious alternative to sandwiches. Let me know what’s your family’s favorite!!
Ingredients and spices that need to be Get to make Picnic Loaf:
- 400 g farmhouse tin loaf
- 3-4 tbsp pesto
- 3-4 tbsp mayonnaise
- 2 chicken breasts
- Handful spinach
- 1 beef tomato, slices
- 6 slices streaky bacon
- 2 balls of Mozzarella cheese
Steps to make to make Picnic Loaf
- Prepare the day before your picnic. Slice the chicken breast and season well, cook in a griddle pan for 2-3 minutes each side until cooked through and slight browned.
- Add the bacon to a cold frying pan, then increase the heat to medium-high, cook until browned and crispy.
- Cut the top off the loaf and hollow out the middle, you can blitz and freeze the removed bread to use as breadcrumbs for future recipes.
- Combine the mayonnaise and pesto, spoon a generous layer all over the inside of the loaf, don’t forget the bottom of the lid.
- Start layer the ingredients, seasoning each layer lightly: spinach, chorizo, mozzarella, tomatoes, spinach, bacon, chicken, chorizo, mozzarella, tomatoes, and finally spinach.
- Put the lid back onto the loaf, wrap the loaf in greaseproof paper, then put a heavy book on the top and put in the fridge overnight.
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This isn’t a complete overview to quick and easy lunch recipes however its great something to chew on. Ideally this will get your innovative juices moving so you can prepare delicious meals for your family members without doing way too many square meals on your trip.
So that’s going to wrap it up with this exceptional food Recipe of Homemade Picnic Loaf. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!