Simple Way to Prepare Super Quick Homemade Pizza covered with homemade Mozzarella Cheese & Sausage
Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, Pizza covered with homemade Mozzarella Cheese & Sausage. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Pizza covered with homemade Mozzarella Cheese & Sausage is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Pizza covered with homemade Mozzarella Cheese & Sausage is something which I’ve loved my entire life. They’re fine and they look wonderful.
Many things affect the quality of taste from Pizza covered with homemade Mozzarella Cheese & Sausage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Pizza covered with homemade Mozzarella Cheese & Sausage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pizza covered with homemade Mozzarella Cheese & Sausage is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pizza covered with homemade Mozzarella Cheese & Sausage estimated approx 1.5 hour.
To begin with this recipe, we must prepare a few components. You can cook Pizza covered with homemade Mozzarella Cheese & Sausage using 24 ingredients and 6 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Pizza covered with homemade Mozzarella Cheese & Sausage:
- To make the dough
- 2.5 cups flour
- 1.25 cups water
- 1 tsp Salt
- 2 tbsp sugar
- 4 tbsp oil
- 2 tbsp yeast
- 2 tbsp baking powder
- 5 tbsp medium heated water
- For the sauce
- 1 diced onion
- 1 diced tomato
- 2 tbsp olive oil
- 1 smashed clove of garlic
- 2 tbsp tomato paste
- 1 tsp sugar
- 1 tbsp vinegar
- Salt pepper
- For topping
- Homemade veal sausage
- Homemade mozzarella cheese
- 4-5 slices pistachio salami
- 150 g Shredded cheddar cheese
- 50 g corn
Steps to make to make Pizza covered with homemade Mozzarella Cheese & Sausage
- Preparing the dough: (for more details you can check on the recipe on my cookpad account "Best Pizza Dough I've Made Yet") in a bowl mix the yeast with sugar and medium heated water and let them interacts for about 10 minutes.
- In another big bowl mix all the other dry dough ingredients. When the yeast is well-activated add it to the dry ingredients then add the water and mix everything well until the dough is well homogeneous. When the dough is ready let it rest for half of an hour. (here is where the dough starts rising)
- Start preparing the sauce while the dough is getting ready. To make the sauce you're going to have to cook all the sauce ingredients together for about 10 to 15 minutes in a closed pot. When the ingredients are cooked mix them all using a blender.
- Now that the dough and the sauce are ready, start preparing your pizza, starch the dough, and start topping using the ingredients above. (You can check on the homemade mozzarella cheese and homemade sausage recipes on my cookpad account).
- Bake your pizza in the oven (heat 240°C) for 20 to 25 minutes.
- When the pizza is ready cover it with more sauce and serve it hot.
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This isn’t a complete overview to quick and also easy lunch recipes but its great food for thought. Hopefully this will get your innovative juices moving so you can prepare delicious dishes for your family without doing way too many square meals on your trip.
So that’s going to wrap this up with this exceptional food Simple Way to Make Homemade Pizza covered with homemade Mozzarella Cheese & Sausage. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!