Polish Beef Pasta

Polish Beef Pasta

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, Polish Beef Pasta. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Polish Beef Pasta is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Polish Beef Pasta is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Polish Beef Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Polish Beef Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Polish Beef Pasta is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Polish Beef Pasta estimated approx 30 mins.

To get started with this recipe, we must first prepare a few ingredients. You can have Polish Beef Pasta using 8 ingredients and 7 steps. Here is how you cook that.

Great for children and very filling!

Ingredients and spices that need to be Prepare to make Polish Beef Pasta:

  1. 1 packages Wheat pasta noodles
  2. 1 lb Ground beef
  3. 1 cup Sliced polish sausage
  4. 1 cup Shredded cheese
  5. 1/2 cup diced onion
  6. 2 clove sliced garlic
  7. 2 can Ragu traditional sauce
  8. 3 dash pepper, salt, garlic, dill weed, and onion powder

Instructions to make to make Polish Beef Pasta

  1. Bring 5 cups of water to boil an add pasta
  2. In 8" skillet brown ground beef
  3. Add onion an seasoning to ground beef once its has absorbed all of its own grease.
  4. Add polish sausage and a about 1/2 cup ragu sauce to meat mixture an cool down until sliced onions are tender.
  5. Drain pasta and add meat mixture
  6. Turn to medium heat and add both Cans of ragu (high enough to see bubbles through the sauce)
  7. Add shredded cheese an cover. Turn off the flames, serve and enjoy!!!!

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This isn’t a complete guide to quick as well as simple lunch recipes yet its good food for thought. Ideally this will certainly get your innovative juices moving so you can prepare delicious dishes for your family without doing too many square meals on your trip.

So that is going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Polish Beef Pasta. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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