Polpette di ragù in crosta

Polpette di ragù in crosta

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, Polpette di ragù in crosta. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Polpette di ragù in crosta is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Polpette di ragù in crosta is something that I’ve loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Polpette di ragù in crosta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Polpette di ragù in crosta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Polpette di ragù in crosta estimated approx 1hr.

To begin with this recipe, we must first prepare a few ingredients. You can have Polpette di ragù in crosta using 8 ingredients and 4 steps. Here is how you cook it.

Finger food heaven! Meatballs, with mozzarella, wrapped in pastry. I'm thinking ahead to Christmas already. Perfect starter #meatballs #italian #starter #fingerfood

Ingredients and spices that need to be Make ready to make Polpette di ragù in crosta:

  1. Roll of puff pastry
  2. 100 g pork and beef mince
  3. Chopped carrots onions and celery
  4. 50 g mozzarella
  5. Olive oil
  6. Tablespoon passata sauce
  7. to taste Salt and pepper
  8. 1 beaten egg

Steps to make to make Polpette di ragù in crosta

  1. Cook the veg in olive oil for a few minutes until soft. Add the mince and brown. After a few minutes add the passata, salt and pepper and mix well. Simmer for about 25-30 mins adding water if it becomes too dry
  2. When ready, set a side to cool. Meanwhile chop the mozzarella and preheat oven to 200. Put mince in a bowl, add mozzarella and mix. Add half the beaten egg to bind. Mix again
  3. Roll out the pastry directly onto a baking tray. Divide in 12 equal parts. Make a ball with the meat mixture and add on top of each piece. Fold up and glaze with egg
  4. Bake for about 25 mins until golden brown

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So that’s going to wrap it up with this exceptional food How to Prepare Quick Polpette di ragù in crosta. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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