Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, Pork chops resting on creamy goodies. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Pork chops resting on creamy goodies is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Pork chops resting on creamy goodies is something which I have loved my whole life.
Many things affect the quality of taste from Pork chops resting on creamy goodies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Pork chops resting on creamy goodies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pork chops resting on creamy goodies is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pork chops resting on creamy goodies estimated approx 45 min.
To begin with this particular recipe, we have to prepare a few components. You can cook Pork chops resting on creamy goodies using 15 ingredients and 3 steps. Here is how you cook it.
This dish is so tasty and can be created with any meat, is: veal, lamb or chicken. I used pork chops as being my husband's favorite meat.
Ingredients and spices that need to be Take to make Pork chops resting on creamy goodies:
- 4 slices pork chops about 1kg (2lb)
- 2 medium size carrots sliced
- 1 medium size onion
- 1 celery chopped to small pieces
- 2 bay leaf
- cup chicken stock
- 4 tbsp olive oil
- juice of 1/2 lemon
- salt and pepper
- 200 ml double cream
- 1 tbs mustard
- 1 tsp capers
- chopped parsley
- tbs flour
- tagliatelle to serve
Steps to make to make Pork chops resting on creamy goodies
- Cut off excess fat from the pork chops, salt and generously pepper on both sides, then tenderize meat until thin. In a large frying pan heat oil and fry meat on each side for a minute to seal in flavor.
- Pour in half of the chicken stock, add the chopped onion, bay leaf, and mustard cover and simmer on low heat until half cooked. Mix in the chopped vegetables, remaining chicken stock and capers and cook until all the vegetables and meat are soft and tender.
- Remove the meat (leaving vegetables in the pan) and set aside. Mix a little flour into double cream and slowly combine with vegetables, cook for a minute. Season with lemon juice, chopped parsley, salt and pepper, return meat to the pan. Serve with home made tagliatelle. A glass of wine is a perfect compliment to this tasty dish. Enjoy.
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