Step-by-Step Guide to Prepare Award-winning Pork Rib in Thai Curry
Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, Pork Rib in Thai Curry. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Pork Rib in Thai Curry is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Pork Rib in Thai Curry is something that I have loved my entire life. They’re nice and they look fantastic.
Many things affect the quality of taste from Pork Rib in Thai Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Pork Rib in Thai Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Pork Rib in Thai Curry using 13 ingredients and 10 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Pork Rib in Thai Curry:
- Pork Rib (Cut into bite sizes)
- Paste—
- Dried chilies
- Galangal
- Garlic
- Cumin Seeds
- Salt
- Coriander Seeds
- Coriander Root
- Shallots
- Lemongrass
- Shrimp paste
- Leaves Kaffir Lime
Instructions to make to make Pork Rib in Thai Curry
- Soak the dried chillies in water until soften.
- In a wok, roast the cumin seeds and coriander seeds. When done, add them to the mortar or blender with other ingredients. Add 2 cups of water to ease the blending.
- In a big pot, add the paste.
- Bring to boil. Add pork ribs in.
- Cook for an hour (don't lower the heat, keep it medium heat and do not cover the lid). It's for the water to evaporate and turn into thicker sauce.
- About half way, add kaffir lime leaves in.
- Add little sugar to reduce the spicy level.
- Add salt to taste
- Add more water if it gets drier so the meat can gets tender. But eventually we want the water be evaporated and form the thicker gravy.
- Test if the meat is soft enough by fork in the meat. Once it’s done n not too watery then ready to serve.
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So that’s going to wrap this up for this special food Steps to Make Favorite Pork Rib in Thai Curry. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!