Pork & Seafood ‘Champon’ Udon Soup

Pork & Seafood ‘Champon’ Udon Soup

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, Pork & Seafood ‘Champon’ Udon Soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pork & Seafood ‘Champon’ Udon Soup is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Pork & Seafood ‘Champon’ Udon Soup is something that I’ve loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Pork & Seafood ‘Champon’ Udon Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Pork & Seafood ‘Champon’ Udon Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pork & Seafood ‘Champon’ Udon Soup is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Pork & Seafood ‘Champon’ Udon Soup using 17 ingredients and 4 steps. Here is how you cook it.

‘Champon’ is a Japanese word that means ‘a mixture of various items’. ‘Champon’ Noodle Soup is often made with Pork, Seafood and a variety of Vegetables. Milk is often added to the soup. It is truely a mix of many different ingredients, and it is absolutely delicious. This recipe is for 1 serving. You can easily multiply the recipe.

Ingredients and spices that need to be Make ready to make Pork & Seafood ‘Champon’ Udon Soup:

  1. 1 serving Cooked Udon *Frozen type recommended
  2. 50 g thinly sliced Pork *cut into bite-size pieces
  3. 100 g Mixed Seafood (Prawns, Squid, Scallops, Fish, etc.) & ‘Surimi’ Products (Fish Balls, Chikuwa (Fish Sausage), Kamaboko (Fish Cake), etc
  4. *Note: Today I used Prawns, Squid, White Fish and Fish Balls
  5. 1/2-1 Cabbage Leaf
  6. Additional Vegetables of your choice *Onion, Carrot, Shiitake, Black Fungus, Bean Sprouts, etc
  7. 1 teaspoon Sesame Oil
  8. 1/2 teaspoon grated Ginger
  9. 1 small clove Garlic *grated
  10. Note: The soup is tasty without Ginger & Garlic if you don’t have them
  11. Rāyu (Chilli Oil) *optional
  12. Soup
  13. 1 cup Chicken Stock *OR 1 cup Water & 1 teaspoon Asian Chicken Bouillon Powder
  14. 1 tablespoon Soy Sauce OR Oyster Sauce *Today I used 1/2 tablespoon of each
  15. 1/4 teaspoon Salt *alter the amount depending on the saltiness of the stock
  16. White Pepper
  17. 1/4 cup Milk

Instructions to make to make Pork & Seafood ‘Champon’ Udon Soup

  1. Prepare the ingredients. Cut into bite-size pieces. Seafood should be thawed if frozen.
  2. Heat Sesame Oil in a large saucepan over medium high heat, cook Pork, then add Seafood and other ingredients, Ginger and Garlic, and stir for a few minutes.
  3. Add Chicken Stock, bring to the boil, season with Soy Sauce (OR Oyster Sauce), Salt and White Pepper, add Milk and simmer for a few minutes.
  4. Meanwhile, heat Cooked Udon Noodles in boiling water in a saucepan. When hot, drain and place in a serving bowl. Cover with the mixture and the soup. Drizzle with Rāyu (Chilli Oil) and enjoy.

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So that’s going to wrap it up for this special food Step-by-Step Guide to Prepare Quick Pork & Seafood ‘Champon’ Udon Soup. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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