Port & Berry Game Sauce

Easiest Way to Make Any-night-of-the-week Port & Berry Game Sauce

Port & Berry Game Sauce

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, Port & Berry Game Sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Port & Berry Game Sauce is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Port & Berry Game Sauce is something which I’ve loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Port & Berry Game Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Port & Berry Game Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Port & Berry Game Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Port & Berry Game Sauce estimated approx 30 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Port & Berry Game Sauce using 10 ingredients and 5 steps. Here is how you can achieve that.

This rich, sweet and tart game reduction pairs beautifully with meats such as duck, pheasant or venison. It's meant to be used sparingly, drizzled over the plate, rather than poured like a gravy.
It's very punchy in flavour so not much is needed to compliment a dish.

Tip: I used a frozen summer fruit mix (available in most supermarkets), to obtain the necessary mixture of fruit required for this sauce, and simply removed the raspberries/strawberries.

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Ingredients and spices that need to be Get to make Port & Berry Game Sauce:

  1. 80 g red currants, black currants and 6-8 blackberries,
  2. Port, enough to just cover the berries in a bowl,
  3. 2-3 small sprigs fresh thyme,
  4. 1 tbsp balsamic vinegar,
  5. 1/4 beef stock cube, crumbled into 100ml boiling water,
  6. 4 drops Worcester sauce,
  7. 1 tsp runny honey,
  8. Salt,
  9. White pepper,
  10. Ground black pepper,

Steps to make to make Port & Berry Game Sauce

  1. Add the berries to a small bowl and pour over the Port. Add in the sprigs of thyme. Leave to soak in the port for 20 mins or so. Heat up a small saucepan over a medium heat. Pour in the berry/port mixture.
  2. Bring to a gentle simmer. Season with a touch of white pepper and salt. Once the blackberries are heated, gently lift them out of the sauce, and set aside. These will be re-added later. This is so they don't break down as the sauce reduces. Add in the balsamic vinegar, stir through.
  3. As the sauce reduces down slowly, stir occasionally and add the Worcester sauce and honey. Mix through until well dissolved. Season with black pepper to taste.
  4. Reduce the sauce down until beautifully glossy. Now add in beef stock 1tbsp at a time whilst stirring it well to loosen it up. You'll probably need to add around 5-6 tbsp worth. Just keep adding a little stock, allow it to reduce a little, then add some more. Here I like to stir in some of the cooking juices from the meat, to add extra flavour, but this is optional.
  5. Leave on a very low heat until ready to serve. When ready to serve carefully remove the sprigs of thyme and drizzle over your dish then re-add the blackberries to the plate. These add little bursts of tart sweetness. Enjoy! 🙂

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This isn’t a full guide to quick as well as easy lunch recipes yet its great food for thought. With any luck this will certainly obtain your innovative juices streaming so you can prepare tasty dishes for your household without doing a lot of heavy meals on your journey.

So that is going to wrap this up for this exceptional food Recipe of Quick Port & Berry Game Sauce. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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