Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, Port-braised SHORT RIBS with star anise. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Port-braised SHORT RIBS with star anise is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Port-braised SHORT RIBS with star anise is something which I’ve loved my whole life.
Many things affect the quality of taste from Port-braised SHORT RIBS with star anise, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Port-braised SHORT RIBS with star anise delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Port-braised SHORT RIBS with star anise is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Port-braised SHORT RIBS with star anise estimated approx 2 hours.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Port-braised SHORT RIBS with star anise using 13 ingredients and 5 steps. Here is how you cook it.
The pressure cook does a really good job in this falling-off -the-bone short ribs – if you don’t have half a day to slow cook (and just as good or better!). The Port wine adds sweetness with depth and star anise the licorice like spice, but these can be switched to suit your taste.
Ingredients and spices that need to be Get to make Port-braised SHORT RIBS with star anise:
- 4 short chunks (12-3cm) of beef short ribs (bone-in)
- 3 bay leaves
- 2 teaspoons salt
- 1/2 teaspoon ground pepper
- 5 star anise pods ground (or ground nutmeg)
- 5 garlic cloves: 3 grated/crushed and 2 minced
- 2 leeks: white and light green part only, thinly sliced
- 2 carrots: cut in to 2cm chunks
- 1 Thumb size ginger: peeled and sliced
- 1/2 tablespoon plain flour
- 1/2 cup Port wine (or Madeira or red wine)
- 1/2 cup beef or chicken stock or water
- 1/4 cup chopped herbs (chives/tarragon/ parsley etc.) for serving – optional
Instructions to make to make Port-braised SHORT RIBS with star anise
- Rub the short ribs with the bay leaves, salt, pepper, star anise and grated garlic. Cover and refrigerate. Marinate for at least 1 hour or preferably more. (leave the beef in room temperature if just for an hour)
- Brown the ribs on all sides on a pan or skillet on high heat. Place them in the pressure pot.
- Reduce the heat to medium, wipe off the excess beef fat with a paper towel and sauté the minced garlic, ginger, leek and carrots with 1/2 teaspoon of salt in the same pan – 5 minutes. Add flour and cook for 2 more minutes.
- Stir in the Port and stock to the pan. Pour everything over the ribs in to the pressure cook. Cover and cook in high pressure for 40 minutes. (If using slow cooker, cook on high for 5-7 hours)
- Once cooked, transfer the ribs to a large bowl/plate and keep warm(or cover in foil). Cook the sauce and vegetables left in the pot to reduce liquid for 3-5 minutes. Mix the sauce with a mixer for a smooth gravy(optional). Pour it over the ribs, garnish with herbs and serve.
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So that’s going to wrap this up for this special food Recipe of Award-winning Port-braised SHORT RIBS with star anise. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!