Potato and Beef mince pie: (different style)

Potato and Beef mince pie: (different style)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, Potato and Beef mince pie: (different style). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Potato and Beef mince pie: (different style) is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Potato and Beef mince pie: (different style) is something which I have loved my entire life.

Many things affect the quality of taste from Potato and Beef mince pie: (different style), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Potato and Beef mince pie: (different style) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potato and Beef mince pie: (different style) is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can cook Potato and Beef mince pie: (different style) using 16 ingredients and 7 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Potato and Beef mince pie: (different style):

  1. 🌻For the Potatoes: 1kilograms potatoes
  2. 1 tsp salt
  3. 3 Tbsp spoons olive oil
  4. 🌻For the minced layer:
  5. 400 g ground beef
  6. 1 onion finely chopped
  7. 2 cloves garlic minced
  8. 1/4 cup parsley chopped
  9. 1 tsp salt or to taste
  10. 1/2 tsp black pepper
  11. 1/2 tsp red chilli powder
  12. 1 tsp red chilli flakes
  13. 1 capsicum / bell pepper any colour chopped
  14. 🌻For the Top layer:
  15. as needed Cheddar cheese
  16. 3-4 tomatoes cut into slice

Instructions to make to make Potato and Beef mince pie: (different style)

  1. Take a big bowl add all minced ingredients mix well cover and set aside.
    Peel and wash potatoes well Then cut into thin round slices.
    Transfer potatoes into a bowl of cold water. Stir potato around in the water to loosen the starch off the potato and drain off the starchy water.
  2. Refill the bowl with more cold water and repeat stirring and draining the water off the potatoes. Drain as much water off of the potatoes as you can, drying them with paper towels or a clean dish towel if possible. Transfer all potato sliceses in bowl add salt & oil mix well and set aside.
  3. Preheat your oven to 180°C /200°C.
  4. Take a large oven prof dish or casserole dish grease with good amount of some oil then arrange potato layer then second is minced layer top again with potato layer and bake in pre heated oven for 30 minutes or till light brown on the top.potato and beef mince pie different style step 1potato and beef mince pie different style step 2potato and beef mince pie different style step 3
  5. potato and beef mince pie different style step 1potato and beef mince pie different style step 2
  6. Remove from the oven then Sprinkle the grated cheese and arrange on tomato slice on top. Return the dish to the oven for 15 minutes until the cheese is golden and melted. Remove from the oven and leave to stand for a few minutes before serving.potato and beef mince pie different style step 1potato and beef mince pie different style step 2potato and beef mince pie different style step 3
  7. Serve with gravy & salad or without. Enjoy !!potato and beef mince pie different style step 1

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So that is going to wrap this up with this exceptional food How to Prepare Super Quick Homemade Potato and Beef mince pie: (different style). Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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