Step-by-Step Guide to Prepare Any-night-of-the-week Potato and Minced Chicken Stew
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So, this time, let’s strive it, let’s fluctuate Potato and Minced Chicken Stew ourselves at home. Staying with easy elements, this dish can provide advantages in serving to to maintain the health of our bodies. You can also make Potato and Minced Chicken Stew using 9 material sort and 9 manufacturing steps. Here is methods to make the dish.
Components and spices that must be Get to make Potato and Minced Chicken Stew:
- 3 potatoes
- Minced Chicken
- 1 1/2 tbsp dark soya sauce
- 1 tbsp oyster sauce
- 1 tsp sugar
- 125 ml water
- Marinate
- 1 tbsp light soya sauce
- Dash white pepper
Instructions to make to make Potato and Minced Chicken Stew
- Mix minced chicken, light soy sauce and white pepper in a small bowl. Set aside to marinate.
- Fry the potato slices in oil until lightly golden-brown on the edges. Drain the potatoes.
- Drain off all the oil and add back 1 to 2 tablespoons of oil. Add in garlic and fry until garlic is lightly browned.
- Add in minced chicken and fry until the chicken is no longer pink in colour.
- Add in the potato.
- Followed by 125 ml of water
- And dark soy sauce, oyster sauce and sugar
- Cover and simmer for about 5 to 7 minutes until the potatoes are soft and the sauce is slightly thickened
- Transfer the potatoes into a serving plate
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