Potato porridge

Potato porridge

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, Potato porridge. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Potato porridge is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Potato porridge is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Potato porridge, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Potato porridge delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Potato porridge using 11 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Potato porridge:

  1. Potatoes
  2. Carrots
  3. Green pepper
  4. Chicken breast
  5. Curry
  6. Ginger
  7. Mixed spice
  8. Oil
  9. Seasoning
  10. Onions
  11. Red peppers

Steps to make to make Potato porridge

  1. Add spices and seasoning to chicken breastpotato porridge step 1potato porridge step 2
  2. Blend onion and red pepper and add to chicken breastpotato porridge step 1potato porridge step 2
  3. Cook for 10 mins and add potatoespotato porridge step 1potato porridge step 2
  4. Add carrots and cook for 20 minutespotato porridge step 1
  5. Add green pepper and turn off heat immediately
  6. Serve hot!potato porridge step 1

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Award-winning Potato porridge. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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