Recipe of Award-winning Pressure cooked chicken with chilli and sour sauce – Japanese
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The number of servings that can be served to make Pressure cooked chicken with chilli and sour sauce – Japanese is 2 servings. So make sure that this portion is enough to serve for yourself and your loved one household.
Oh yes, simply to add, the time needed to cook dinner Pressure cooked chicken with chilli and sour sauce – Japanese is estimated to be round 40 min.
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This can be eaten in cold or warm. Very tender cooked by a pressure cooker.
Taste is a mix of Japanese and Chinese flavours and you can't stop eating!!
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Components and spices that have to be Prepare to make Pressure cooked chicken with chilli and sour sauce – Japanese:
- 500 g chicken boiled
- 1 clove garlic
- 1 finger ginger
- 2 tablespoon soysauce
- 2 tablespoon mirin
- 1 teaspoon toban djan
- 1 teaspoon vinegar
- 1.5 tablespoon seasome oil
Steps to make to make Pressure cooked chicken with chilli and sour sauce – Japanese
- Please check this recipe for chicken preparation
- Mix all the seasonnings above
- Marinate with the boiled chicken and wait at least 10 min.
- Serve with cold or warm
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