Puff pastry Tart:

Puff pastry Tart:

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, Puff pastry Tart:. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Puff pastry Tart: is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Puff pastry Tart: is something which I’ve loved my entire life.

Many things affect the quality of taste from Puff pastry Tart:, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Puff pastry Tart: delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Puff pastry Tart: is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can have Puff pastry Tart: using 13 ingredients and 5 steps. Here is how you cook it.

These super easy Puff Pastry Tarts .A flexible recipe that is easy to adapt to suit taste or to the ingredients you have available. If you are Vegan or Vegetarian so you can replace keema ( mince ) with your favourite veggies .


Ingredients and spices that need to be Get to make Puff pastry Tart::

  1. as needed beef / lamb / chicken mince
  2. Salt to taste
  3. Black pepper to taste
  4. Red chilli flakes to taste
  5. Ginger and garlic paste
  6. 2 Tbsp oil
  7. 1/2 Capsicum red and green (Bell Pepper) Cut into thin strips
  8. 1 Sheet Frozen Puff Pastry (defrosted)
  9. 4 tsp Philadelphia cheese (cream cheese)
  10. 1/2 red and white onion cut into thin slice
  11. 4 tsp chilli sauce or to taste
  12. 4 cheese slices
  13. 1 egg yolk beaten for glazing

Steps to make to make Puff pastry Tart:

  1. Place the pan over medium heat then add oil and ginger, garlic paste stir for few seconds.
    Add mince fry well till mince change their colour.
    Add all spices fry well till cook well and all water dry well turn the heat off and remove pan from stove set a side and cool down completely.
  2. Pre heat oven to 200°C / 390°F.
    Cut the pastry sheet into four equal squares and then place on a baking tray, leaving a space between each.
    Using a small knife score (making sure not to cut all the way through the pastry) the edges to create a border approx 1-2cm in from the edge
  3. Using the back of a spoon, spread the centre of each square with Philadelphia cheese within the score lines then Put cheese slice, spread keema (meat mince) Divide onion slice, bell paper equally between each tart add 1 tsp chilli sauce each tart.
    Brush around edge of tart with beaten egg.
  4. Bake for 15-20 mins until the pastry is golden and crispy and the cheese has melted.

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So that is going to wrap it up for this exceptional food Recipe of Quick Puff pastry Tart:. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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