Steps to Prepare Super Quick Homemade Quick Hoisin Beef With Mangetout
Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, Quick Hoisin Beef With Mangetout. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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As for the number of servings that can be served to make Quick Hoisin Beef With Mangetout is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Quick Hoisin Beef With Mangetout estimated approx 30 mins.
To begin with this particular recipe, we must prepare a few components. You can have Quick Hoisin Beef With Mangetout using 9 ingredients and 3 steps. Here is how you cook that.
Your quick and easy dish is ready in under 30 minutes and 20 minutes of that is marinading time! So grab your wok and give this one a go.
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Ingredients and spices that need to be Get to make Quick Hoisin Beef With Mangetout:
- 400 g beef strips, fat trimmed off,
- 1 tbsp cornflour,
- 1/2 tbsp dark soy sauce,
- 2 tbsp hoisin sauce (I used Lee Kum Kee brand)
- 1 onion, sliced into bite sized pieces,
- 2 handfuls mangetout,
- 3 fried red chillies sliced, or use a pinch red chilli flakes,
- Pinch white pepper to season,
- 1.5 tbsp neutral flavoured cooking oil
Instructions to make to make Quick Hoisin Beef With Mangetout
- Add the thinly sliced beef strips into a bowl filled 1/3rd the way with water that's been mixed with the dark soy sauce and cornflour. Marinate in the fridge for at least 20 mins.
- Heat a wok over a high heat and add in the oil. Once nice and hot add the onions and begin to fry. Move them around the wok so they don't catch.
Add in the beef (drain off all the water first), plus the chillies. Fry and brown off the meat on all sides. - Add the hoisin sauce and season with white pepper. Stir everything together then add the Mange-Tout. Toss all the ingredients together until evenly distributed. Serve up and enjoy. 🙂
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