Quick Hoisin Beef With Mangetout

Quick Hoisin Beef With Mangetout

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, Quick Hoisin Beef With Mangetout. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Quick Hoisin Beef With Mangetout is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Quick Hoisin Beef With Mangetout is something which I’ve loved my whole life.

Many things affect the quality of taste from Quick Hoisin Beef With Mangetout, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Quick Hoisin Beef With Mangetout delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Quick Hoisin Beef With Mangetout is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Quick Hoisin Beef With Mangetout estimated approx 30 mins.

To begin with this recipe, we have to first prepare a few components. You can cook Quick Hoisin Beef With Mangetout using 9 ingredients and 3 steps. Here is how you can achieve it.

Your quick and easy dish is ready in under 30 minutes and 20 minutes of that is marinading time! So grab your wok and give this one a go.

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Ingredients and spices that need to be Get to make Quick Hoisin Beef With Mangetout:

  1. 400 g beef strips, fat trimmed off,
  2. 1 tbsp cornflour,
  3. 1/2 tbsp dark soy sauce,
  4. 2 tbsp hoisin sauce (I used Lee Kum Kee brand)
  5. 1 onion, sliced into bite sized pieces,
  6. 2 handfuls mangetout,
  7. 3 fried red chillies sliced, or use a pinch red chilli flakes,
  8. Pinch white pepper to season,
  9. 1.5 tbsp neutral flavoured cooking oil

Instructions to make to make Quick Hoisin Beef With Mangetout

  1. Add the thinly sliced beef strips into a bowl filled 1/3rd the way with water that's been mixed with the dark soy sauce and cornflour. Marinate in the fridge for at least 20 mins.
  2. Heat a wok over a high heat and add in the oil. Once nice and hot add the onions and begin to fry. Move them around the wok so they don't catch.
    Add in the beef (drain off all the water first), plus the chillies. Fry and brown off the meat on all sides.
  3. Add the hoisin sauce and season with white pepper. Stir everything together then add the Mange-Tout. Toss all the ingredients together until evenly distributed. Serve up and enjoy. 🙂

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So that is going to wrap it up for this special food Recipe of Quick Quick Hoisin Beef With Mangetout. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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