How to Make Speedy Quick Steak Faijitas
Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, Quick Steak Faijitas. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Quick Steak Faijitas is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Quick Steak Faijitas is something that I’ve loved my whole life. They are fine and they look wonderful.
Many things affect the quality of taste from Quick Steak Faijitas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Quick Steak Faijitas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Quick Steak Faijitas is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Quick Steak Faijitas estimated approx 10 minutes.
To get started with this particular recipe, we must prepare a few ingredients. You can have Quick Steak Faijitas using 10 ingredients and 12 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Quick Steak Faijitas:
- 6 mini tortilla wraps
- 2 beef medallion steaks
- 1 bunch spring onions
- 1 red pepper
- 1 yellow pepper
- 1 lime
- 100 g fresh tomato salsa
- 50 ml sour cream
- 1 tsp jerk seasoning
- Salt and pepper
Instructions to make to make Quick Steak Faijitas
- Slice the peppers into long slices.
- Trim the ends of the spring onions.
- Cut the lime into wedges.
- Put the sour cream and salsa on a board or tray ready to serve.
- Rub the steak with 1 tbsp of olive oil and then rub on the jerk seasoning, salt and pepper.
- Heat a griddle or frying pan on high.
- Cook each side for about 1.5 minutes.
- Put steaks to rest on a chopping board and cover with foil to keep warm.
- Add a tsp oil to the pan and the peppers and spring onions. Cook for about 4 minutes, turning throughout. Also continue the steps…
- Take the foil off the steak and slice thinnly.
- Heat the tortillas in the microwave for 30 seconds.
- Add the veg and extras to the chopping board and serve.
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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Speedy Quick Steak Faijitas. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!