Rani’s Biriani

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, Rani's Biriani. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Rani's Biriani is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Rani's Biriani is something that I have loved my entire life. They’re nice and they look fantastic.

Many things affect the quality of taste from Rani's Biriani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Rani's Biriani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Rani's Biriani using 30 ingredients and 10 steps. Here is how you can achieve it.

A South African Asian biriani

Ingredients and spices that need to be Take to make Rani's Biriani:

  1. Marinade
  2. 1/2 tsp chilli
  3. 1/4 tsp tummeric
  4. 1/2 tsp cumin
  5. 1/2 tsp corriander
  6. 1 tsp curry powder
  7. 1 lemon
  8. 1 tablespoon ground garlic
  9. 1 desert spoon grated ginger
  10. Biriani Mix
  11. 1/2 tsp chilli
  12. 1/2 tsp tumeric
  13. 1/2 tsp cumin
  14. 1/2 tsp corriander
  15. 1/2 tsp gram masala
  16. 1 bunch corriander
  17. 1/4 bunch mint
  18. 2 tomatoes
  19. Rice
  20. Basmati rice
  21. 1 tsp turmeric
  22. 1/2 tsp cinnamon
  23. salt
  24. 3 cardamons
  25. 3 onions
  26. 2 potatoes med
  27. 1 cup brown lentils soaked
  28. fish or chicken
  29. cashews for decoration
  30. 1/4 cup milk and a pinch of saffron

Instructions to make to make Rani's Biriani

  1. Marinate the fish/chicken in the marinade mixture
  2. Cook the lentils
  3. Cook the rice with potatoes and spices
  4. Fry two onions and add blended herbs, tomatoes and spices
  5. Simmer for ten minutes, add fish or chicken and continue to simmer till cooked through
  6. Layer the biriani: rice, lentils, rice, fish/chicken….rice
  7. Fry remaining onion till caramelised in butter and out on top
  8. Mix little saffron with milk and pour on top
  9. Fry cashews and put on top
  10. Cook for around one hour on a low heat covered

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So that is going to wrap it up with this special food Easiest Way to Prepare Quick Rani's Biriani. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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