Easiest Way to Prepare Homemade Ravioli Ricotta and Mushrooms
Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, Ravioli Ricotta and Mushrooms. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Ravioli Ricotta and Mushrooms is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Ravioli Ricotta and Mushrooms is something that I have loved my whole life. They are nice and they look fantastic.
Many things affect the quality of taste from Ravioli Ricotta and Mushrooms, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Ravioli Ricotta and Mushrooms delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few components. You can have Ravioli Ricotta and Mushrooms using 9 ingredients and 6 steps. Here is how you can achieve that.
One of the most classic preparations of the stuffed pasta, with a filling that gives off a fresh and delicate flavor. The love encounter of these two ingredients is an idea that lasts for years, perhaps one of the most successful recipes in the ten-year history of cooking. #mycookbook
Ingredients and spices that need to be Make ready to make Ravioli Ricotta and Mushrooms:
- 200 g 00 flour
- 2 Eggs
- for the stuffing
- 250 g Mushrooms
- 125 g Cow's milk ricotta
- 50 g Parmigiano Reggiano DOP to be grated
- to taste Salt
- to taste Black pepper
Instructions to make to make Ravioli Ricotta and Mushrooms
- Take the flour and pour it into a bowl together with the beaten eggs. Knead the ingredients well with your hands to create a homogeneous mixture.If the dough is not very elastic add lukewarm water to make the dough softer to be pulled with a rolling pin or with the puff-pulling machine. If on the contrary it turns out sticky, you can add the flour kept aside, gradually.
- Transfer the dough to a work surface and work it energetically, when you have obtained a smooth and homogeneous dough, form a sphere that you will wrap with transparent food film: let the dough rest for 30 minutes. While the pasta rests, take a non-stick pan with a wide bottom into which you will pour the rinsed mushrooms, add thyme, cover and let them cook until they are soft, it will take a couple of minutes.
- Remove thyme then drain the mushroom to eliminate excess liquids, season with salt and pepper. Transfer to a bowl then blend using hand mixer. Pour in the ricotta and parmesan, mix well.
- Roll out the two rectangles of puff pastry on a work surface lightly floured with semolina flour and create small piles of filling with the sac-à-poche
- Arrange them at about 3 cm from each other sprinkling water on the edges of the sheet (if you prefer you can also brush the edges with a kitchen brush) so that, when you spread the second sheet over it, this will remain more easily attached. Take care to let the air escape between one ravioli and the other, pressing around the filling with your fingers, in order to prevent them from opening when cooking, making the filling leak out.
- When you lay the second sheet of dough, match the edges with the first.Then with a notched cutter wheel, make the 4×4 cm ravioli: you will get about 12 ravioli which you will place on a lightly floured tray with re-milled semolina. Your mushroom ricotta ravioli are now ready! You can then cook them in boiling water and season them as you like, for example with butter, prosciutto, sprinkled with grana padano and truffles on top
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So that’s going to wrap it up for this exceptional food Easiest Way to Make Homemade Ravioli Ricotta and Mushrooms. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!