How to Prepare Award-winning Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang)
Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang) is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang) is something which I have loved my entire life. They’re fine and they look wonderful.
Many things affect the quality of taste from Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang) is 6 persons. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang) estimated approx Approximate 4hr.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang) using 52 ingredients and 4 steps. Here is how you can achieve it.
Rendang is a popular dish from Padang, Minang population from West Sumatra (Indonesia).😍Tips during cooking when add the coconut cream: mind to keep always stirring otherwise the coconut cream will split😥 While in a slow cooking in low temperature &keep always stirring otherwise it'll burn.Then when the meat is tender&the gravy liquid started drying up leaving a thickier gravy and the gravy changed colour into a very dark brown (not light tan colour), they means that the Rendang is completely well cook and taste better.To serve with rice and side dish Raw Mix Vege Salad😍🎶
Ingredients and spices that need to be Get to make Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang):
- 1 kg Rump Steak, wash, cut into bigger square pieces otherwise
- the meat will shrink in size once is cooked
- 1 1/2 big Onion chop finely for the paste, make thisdish tastier
- 1 big Onion chop:fry in oil till dark brown (fried onions,garnish
- 8-10 Fresh Long Red chilies for the paste
- 8 fresh Long Red chillies, plus 3 long red chilies for garnish
- 4 small chilies which is very hot!!
- 12 Shallots
- 6 cloves Garlic
- 4 Candle nuts or 6 Macadamia nuts
- 2 cans Coconut Milk (1/2 lt thick, 1 lt non thick coconut milk)
- 4 cm Fresh Ginger thinly slice
- 6 cm Fresh Galangal thinly slice (lengkuas) or pounded
- 4 cm Fresh Turmeric to be pounded
- 2 Lemongrass, crushed at the base, tied up on top
- 10 Kaffirlime leave,teared at the edge for the oil to comes out
- 6 Basil leaves or 6 Bay leaves
- 2 Curry leaves, roll first then slice very thin
- 2 beef bouillon cubed
- 4 tbs Tamarind Puree: to squeeze to get 1 cup Tamarind juice
- Palm Sugar 2-3 compact block of coconut sugar(dark brown colour)
- crump them coarsely with the big knife
- 2 tbs whole Coriander (or 1 tbs ground Coriander)
- 1 tsp ground white cumin
- 4 Star Anise
- 4 cloves
- 1 tsp nutmeg powder
- 1 tbs Salt
- 1 tbs Black Pepper
- 1 cup Water from the kettle
- Rice Bran oil (brand Alfa one) for stir fry
- Jasmine Rice 3 cups(wash add 6cups water in Rice Cooker,cook17')
- Ketupat cake rice, cut into chunks
- Individual flat plate cover each with large banana
- 😚Accompaniment(See image:Raw Veges salad w/ Spice Dressing)😙🎶
- In a bowl put these Veges: 10 Spinach leaves cut in 5mm strips
- 2 handful French beans cut into 8cm length, blanch 1', drain
- 2 handful Bean Sprouts
- 80 g Snow Peas sprouts, sliced thinly
- 1 Red Capsicum cut in fine strips
- 1 Spanish onion, finely diced
- Mix all together
- Spice Dressing:
- In a small bowl put these ingredients then pour over the above
- mixed vegetables, toss gently until well combined
- 2 tbs peanut oil
- 1 clove garlic, crushed
- 1 tsp grated fresh ginger
- 1 fresh red chili deseeded, diced finely
- 2 tbs desiccated coconut
- 1 tbs cider/malt vinegar
- 1/3 cup water from the kettle
Steps to make to make Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang)
- In a blender put onions, shallots, garlic, red chilies, tiny chilies, ginger, candle nuts, cloves, star anise, add also a little oil and a little water: Blend into a fine paste.
- In a wok put 4 Tbs oil add the paste & lemongrass stir fry for 3' then add galangal, ginger, turmeric, kaffir lime leaves, spices coriander, cumins & stir fry all until aromatic & comes out oil. Then add the Java or Palm sugar compact, crumbed the Palm sugar and fry just for 2' to melt the sugar.Then add the meat pieces: mix and stir-fry constantly & make sure that the meat pieces are well coated with the paste mixture. Keep aside.
- Then add coconut cream,water, tamarind juice, basils leaves,curry&bay leaves,salt into the mixture:continue stirring,mix all together&bring to boil&continue cooking for 20'.When the coconut shows oil seen on the wok edge then turn heat to low heat&simmer till the coconut liquid becomes thickier&slowly drying up(It's better that the gravy sauce isn't too dry as the sauce is needed to pour on the Ketupat).When the meat is tender&the coco liquid starts dry up then turn off the heat, remove the wok.
- The cooked meat is more tastier when the colour turns to a very dark brown. To serve warm or cold. To serve the tasty & delicious rendang on individual flat plate covered with a large banana leaf, put on top of cooked rice or ketupat cake rice. Garnish on top with crispy fried onions & with 3 long fresh red chilies cut 5cm long. Accompaniment: Raw Vegetable salad with Spice Dressing. See image… Happy cooking 🤗
As your experience and also self-confidence grows, you will certainly locate that you have much more all-natural control over your diet and adapt your diet plan to your individual tastes gradually. Whether you wish to serve a recipe that uses fewer or even more active ingredients or is a bit basically spicy, you can make easy adjustments to accomplish this goal. Simply put, begin making your recipes on time. As for standard food preparation abilities for newbies you do not require to discover them but just if you understand some basic food preparation methods.
This isn’t a full overview to fast as well as simple lunch recipes however its excellent food for thought. Ideally this will certainly get your imaginative juices moving so you can prepare tasty dishes for your household without doing way too many square meals on your trip.
So that’s going to wrap it up with this exceptional food Recipe of Favorite Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang). Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!