Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang)

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How to Prepare Award-winning Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang)

Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang)

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang) is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang) is something which I have loved my entire life. They’re fine and they look wonderful.

Many things affect the quality of taste from Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang) is 6 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang) estimated approx Approximate 4hr.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang) using 52 ingredients and 4 steps. Here is how you can achieve it.

#myrendangisntcrispy

Rendang is a popular dish from Padang, Minang population from West Sumatra (Indonesia).😍Tips during cooking when add the coconut cream: mind to keep always stirring otherwise the coconut cream will split😥 While in a slow cooking in low temperature &keep always stirring otherwise it'll burn.Then when the meat is tender&the gravy liquid started drying up leaving a thickier gravy and the gravy changed colour into a very dark brown (not light tan colour), they means that the Rendang is completely well cook and taste better.To serve with rice and side dish Raw Mix Vege Salad😍🎶

Ingredients and spices that need to be Get to make Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang):

  1. 1 kg Rump Steak, wash, cut into bigger square pieces otherwise
  2. the meat will shrink in size once is cooked
  3. 1 1/2 big Onion chop finely for the paste, make thisdish tastier
  4. 1 big Onion chop:fry in oil till dark brown (fried onions,garnish
  5. 8-10 Fresh Long Red chilies for the paste
  6. 8 fresh Long Red chillies, plus 3 long red chilies for garnish
  7. 4 small chilies which is very hot!!
  8. 12 Shallots
  9. 6 cloves Garlic
  10. 4 Candle nuts or 6 Macadamia nuts
  11. 2 cans Coconut Milk (1/2 lt thick, 1 lt non thick coconut milk)
  12. 4 cm Fresh Ginger thinly slice
  13. 6 cm Fresh Galangal thinly slice (lengkuas) or pounded
  14. 4 cm Fresh Turmeric to be pounded
  15. 2 Lemongrass, crushed at the base, tied up on top
  16. 10 Kaffirlime leave,teared at the edge for the oil to comes out
  17. 6 Basil leaves or 6 Bay leaves
  18. 2 Curry leaves, roll first then slice very thin
  19. 2 beef bouillon cubed
  20. 4 tbs Tamarind Puree: to squeeze to get 1 cup Tamarind juice
  21. Palm Sugar 2-3 compact block of coconut sugar(dark brown colour)
  22. crump them coarsely with the big knife
  23. 2 tbs whole Coriander (or 1 tbs ground Coriander)
  24. 1 tsp ground white cumin
  25. 4 Star Anise
  26. 4 cloves
  27. 1 tsp nutmeg powder
  28. 1 tbs Salt
  29. 1 tbs Black Pepper
  30. 1 cup Water from the kettle
  31. Rice Bran oil (brand Alfa one) for stir fry
  32. Jasmine Rice 3 cups(wash add 6cups water in Rice Cooker,cook17')
  33. Ketupat cake rice, cut into chunks
  34. Individual flat plate cover each with large banana
  35. 😚Accompaniment(See image:Raw Veges salad w/ Spice Dressing)😙🎶
  36. In a bowl put these Veges: 10 Spinach leaves cut in 5mm strips
  37. 2 handful French beans cut into 8cm length, blanch 1', drain
  38. 2 handful Bean Sprouts
  39. 80 g Snow Peas sprouts, sliced thinly
  40. 1 Red Capsicum cut in fine strips
  41. 1 Spanish onion, finely diced
  42. Mix all together
  43. Spice Dressing:
  44. In a small bowl put these ingredients then pour over the above
  45. mixed vegetables, toss gently until well combined
  46. 2 tbs peanut oil
  47. 1 clove garlic, crushed
  48. 1 tsp grated fresh ginger
  49. 1 fresh red chili deseeded, diced finely
  50. 2 tbs desiccated coconut
  51. 1 tbs cider/malt vinegar
  52. 1/3 cup water from the kettle

Steps to make to make Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang)

  1. In a blender put onions, shallots, garlic, red chilies, tiny chilies, ginger, candle nuts, cloves, star anise, add also a little oil and a little water: Blend into a fine paste.
  2. In a wok put 4 Tbs oil add the paste & lemongrass stir fry for 3' then add galangal, ginger, turmeric, kaffir lime leaves, spices coriander, cumins & stir fry all until aromatic & comes out oil. Then add the Java or Palm sugar compact, crumbed the Palm sugar and fry just for 2' to melt the sugar.Then add the meat pieces: mix and stir-fry constantly & make sure that the meat pieces are well coated with the paste mixture. Keep aside.
  3. Then add coconut cream,water, tamarind juice, basils leaves,curry&bay leaves,salt into the mixture:continue stirring,mix all together&bring to boil&continue cooking for 20'.When the coconut shows oil seen on the wok edge then turn heat to low heat&simmer till the coconut liquid becomes thickier&slowly drying up(It's better that the gravy sauce isn't too dry as the sauce is needed to pour on the Ketupat).When the meat is tender&the coco liquid starts dry up then turn off the heat, remove the wok.
  4. The cooked meat is more tastier when the colour turns to a very dark brown. To serve warm or cold. To serve the tasty & delicious rendang on individual flat plate covered with a large banana leaf, put on top of cooked rice or ketupat cake rice. Garnish on top with crispy fried onions & with 3 long fresh red chilies cut 5cm long. Accompaniment: Raw Vegetable salad with Spice Dressing. See image… Happy cooking 🤗

As your experience and also self-confidence grows, you will certainly locate that you have much more all-natural control over your diet and adapt your diet plan to your individual tastes gradually. Whether you wish to serve a recipe that uses fewer or even more active ingredients or is a bit basically spicy, you can make easy adjustments to accomplish this goal. Simply put, begin making your recipes on time. As for standard food preparation abilities for newbies you do not require to discover them but just if you understand some basic food preparation methods.

This isn’t a full overview to fast as well as simple lunch recipes however its excellent food for thought. Ideally this will certainly get your imaginative juices moving so you can prepare tasty dishes for your household without doing way too many square meals on your trip.

So that’s going to wrap it up with this exceptional food Recipe of Favorite Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang). Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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