Ribeye steak

Recipe of Favorite Ribeye steak

Ribeye steak

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, Ribeye steak. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Ribeye steak is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Ribeye steak is something which I’ve loved my entire life.

Many things affect the quality of taste from Ribeye steak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Ribeye steak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ribeye steak is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ribeye steak estimated approx 4 – 10 minutes.

To begin with this particular recipe, we have to first prepare a few components. You can cook Ribeye steak using 3 ingredients and 5 steps. Here is how you cook that.

My husband recently had his birthday and requested surf and turf.

We got some ribeye steak as from our local butchers.

The steak was seasoned with salt and pepper and served medium rare.

It was super delicious and tasty along with my homemade triple cooked chips and a side of greens.

I hope you enjoy cooking and eating this as much as we do.


Ingredients and spices that need to be Take to make Ribeye steak:

  1. 2 ribeye steaks
  2. Seasoning salt and pepper
  3. 1 tablespoon vegetable or olive oil

Steps to make to make Ribeye steak

  1. Take the steak out of the fridge and let it rest at room temperature for 40 minutes to 1 hour.
  2. Season steak on both sides with salt and pepper.
  3. Heat a griddle pan or normal pan on high heat. Then add olive oil. Place both steaks in the pan.
  4. Cook the steak, turning frequently until dark crusts have formed on both sides. Once steak is cooked to desired preference, immediately remove from heat. Tip: rare is about 4 minutes, 5-6 minutes for medium and 8-10 minutes for well done.
  5. Transfer steaks onto a baking tray and let it rest for about 5 minutes, covering with foil before serving. Serve steak with any choice of sides like chips and greens and sauce (optional).

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This isn’t a complete guide to quick and also easy lunch dishes but its great food for thought. With any luck this will obtain your innovative juices moving so you can prepare delicious dishes for your family members without doing a lot of square meals on your journey.

So that’s going to wrap it up with this special food Step-by-Step Guide to Prepare Quick Ribeye steak. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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