Recipe of Homemade Rice and Chicken Porridge
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A good nutritious meal for little tummies. It's particularly good for weaning babies
Ingredients and spices that need to be Make ready to make Rice and Chicken Porridge:
- 2 cups rice flour
- 1 cup boneless chicken thighs, diced or shred once cooked
- 1/4 tsp ginger paste
- 1/4 tsp garlic paste
- 4-5 cups water
- Salt to taste
- Ground black pepper to taste
Instructions to make to make Rice and Chicken Porridge
- Boil the chicken in the water for 20 minutes or until cooked through.
- Remove the chicken and set aside. Add the rice flour in stirring continously to prevent lumps from forming. Stir for about 5-10 minutes until the rice flour is cooked or its at a porridge consistency. May need more water.
- Next add the chicken back in, the pastes and simmer for 3-5 minutes stirring regularly. Season with salt. Allow to cool and serve.
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