Rice and Chicken Porridge

Recipe of Homemade Rice and Chicken Porridge

Rice and Chicken Porridge

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So, this time, let’s attempt it, let’s fluctuate Rice and Chicken Porridge ourselves at house. Staying with easy ingredients, this dish can provide advantages in helping to maintain the health of our our bodies. You may make Rice and Chicken Porridge utilizing 7 material kind and 3 manufacturing steps. Here’s how to make the dish.

A good nutritious meal for little tummies. It's particularly good for weaning babies

Ingredients and spices that need to be Make ready to make Rice and Chicken Porridge:

  1. 2 cups rice flour
  2. 1 cup boneless chicken thighs, diced or shred once cooked
  3. 1/4 tsp ginger paste
  4. 1/4 tsp garlic paste
  5. 4-5 cups water
  6. Salt to taste
  7. Ground black pepper to taste

Instructions to make to make Rice and Chicken Porridge

  1. Boil the chicken in the water for 20 minutes or until cooked through.
  2. Remove the chicken and set aside. Add the rice flour in stirring continously to prevent lumps from forming. Stir for about 5-10 minutes until the rice flour is cooked or its at a porridge consistency. May need more water.
  3. Next add the chicken back in, the pastes and simmer for 3-5 minutes stirring regularly. Season with salt. Allow to cool and serve.

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