Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, Roast Beef Hash. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Roast Beef Hash is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Roast Beef Hash is something which I’ve loved my whole life.
Many things affect the quality of taste from Roast Beef Hash, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Roast Beef Hash delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few ingredients. You can cook Roast Beef Hash using 6 ingredients and 3 steps. Here is how you can achieve that.
I only cook a formal meal once or twice a week, so I always have leftovers. This is just one of many easy ways to use up leftover roast.
Ingredients and spices that need to be Take to make Roast Beef Hash:
- 3 tbsp Oil
- 2 cup Frozen diced hash browns
- 1/2 cup Diced peppers and onions (frozen or fresh)
- 1 cup Leftover roast beef, diced
- 1 as needed Salt & pepper
- 1 as needed Other spices to your liking: I used smoked garlic and red pepper flakes
Steps to make to make Roast Beef Hash
- Heat oil in a large skillet over medium heat. Add potatoes, pepper, & onions. Let cook untouched for about 5 minutes.
- Add roast beef. Stir and let cook another 5-10 minutes. Flipping over gently once or twice for even browning.
- Serve with eggs fixed your way.
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So that’s going to wrap this up for this special food Recipe of Perfect Roast Beef Hash. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!