Roast Beef & Havarti Pretzel Panini

Roast Beef & Havarti Pretzel Panini

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, Roast Beef & Havarti Pretzel Panini. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Roast Beef & Havarti Pretzel Panini is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Roast Beef & Havarti Pretzel Panini is something which I’ve loved my entire life.

Many things affect the quality of taste from Roast Beef & Havarti Pretzel Panini, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Roast Beef & Havarti Pretzel Panini delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Roast Beef & Havarti Pretzel Panini is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Roast Beef & Havarti Pretzel Panini estimated approx 15 mins.

To begin with this recipe, we must prepare a few ingredients. You can cook Roast Beef & Havarti Pretzel Panini using 12 ingredients and 7 steps. Here is how you cook that.

Different and Tasty

Ingredients and spices that need to be Take to make Roast Beef & Havarti Pretzel Panini:

  1. 1/3 lb sliced roast beef; deli or freshly roasted
  2. 2 thin slices of Havarti cheese
  3. 1 pretzel roll
  4. 1 tbsp stone ground mustard
  5. 1 tbsp mayonnaise
  6. 1 pinch of steakhouse seasoning
  7. 1 yellow bell pepper; roasted and sliced
  8. 1/4 red onion; julienne
  9. 1/2 cup water
  10. 1/2 cup white vinegar
  11. 1/4 cup sugar
  12. 1/4 cup salt

Steps to make to make Roast Beef & Havarti Pretzel Panini

  1. Preheat panini grill to 450° or conventional oven to 400°
  2. Combine water, vinegar, sugar, and salt in a small saucepan. Heat on high and stir to dissolve. Add red onions. Boil for one minute, and remove from heat. These are super quick pickled red onions.
  3. Combine mayo and steakhouse seasoning. Set aside.
  4. Assemble the sandwich in this order. Mayonnaise on the bottom, roast beef, roasted peppers, cheese, onions, and then mustard on the roll.
  5. Spray panini grill with non-stick spray or vegetable oil. Lightly spray sandwich with non-stick spray or put a tiny bit of oil on the top bun.
  6. Move only once to get the grill marks. To make perfect marks, visually pick a spot on the sandwich and point it to "10 o'clock". Move that same visual point to "2 o'clock". Just like hands on a steering wheel.
  7. Variations; Horseradish/honey/dijon mustard, shaved red onion, arugala, spinach, watercress, aioli, egg, cheddar, bacon, sourdough

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So that’s going to wrap it up with this special food Step-by-Step Guide to Prepare Favorite Roast Beef & Havarti Pretzel Panini. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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