Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Roast Beef with Red Wine, Garlic and Onions. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Roast Beef with Red Wine, Garlic and Onions is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Roast Beef with Red Wine, Garlic and Onions is something which I’ve loved my whole life. They’re fine and they look wonderful.
Many things affect the quality of taste from Roast Beef with Red Wine, Garlic and Onions, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Roast Beef with Red Wine, Garlic and Onions delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few components. You can cook Roast Beef with Red Wine, Garlic and Onions using 5 ingredients and 5 steps. Here is how you can achieve it.
Did not have time to stand at the stove, so threw everything into the oven.
Ingredients and spices that need to be Take to make Roast Beef with Red Wine, Garlic and Onions:
- 1 Beef Joint
- 2 Large Onions
- 4-5 Cloves Garlic
- 300 mls Red Wine
- Fresh Ground Pepper
Instructions to make to make Roast Beef with Red Wine, Garlic and Onions
- Cut the beef into chunky slices and put into an oven tray.
- Peel and roughly slice the Onions, throw over the Beef.Peel the cloves of garlic. Then either chop finely or use a garlic crusher. Sprinkle over the top.
- Some freshly ground Pepper then goes over the mix, followed by the red wine, down the sides of the Beef.Try to make sure you don’t wash off the ingredients from the top of the beef.
- Put a double layer of foil over everything, sealing the sides tightly. Cook on medium heat for one hour, then reduce the heat to low for a further 45 minutes.
- Serve hot with roast Potatoes and vegetables of choice.
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So that’s going to wrap this up for this special food Recipe of Homemade Roast Beef with Red Wine, Garlic and Onions. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!