How to Make Quick Roast chicken pie 🥧
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Roast chicken pie 🥧 is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Roast chicken pie 🥧 is something which I have loved my entire life.
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The variety of servings that can be served to make Roast chicken pie 🥧 is 6 servings. So make sure that this portion is enough to serve for yourself and your beloved family.
Oh yes, simply to add, the time needed to prepare dinner Roast chicken pie 🥧 is estimated to be round 45mins.
So, this time, let’s attempt it, let’s range Roast chicken pie 🥧 ourselves at house. Staying with simple substances, this dish can present benefits in serving to to keep up the health of our our bodies. You may make Roast chicken pie 🥧 using 9 material type and 5 manufacturing steps. Here is find out how to make the dish.
Great use of leftovers. And a great family dish
Substances and spices that must be Take to make Roast chicken pie 🥧:
- I packet of ready made shortcrust
- 1 tablespoon flour
- 250 g mushrooms
- 1 diced onion
- 1 diced leek
- Milk
- Water
- Shredded left over roast chicken
- Bacon
Instructions to make to make Roast chicken pie 🥧
- With a splash of oil gently sweat of your Veggies and bacon
- When softened add the cooked chicken season and add the flour and gently cook add some milk it will look gloopy but don't panic over a low heat add some water and this will make your sauce. When thickened leave to cool down
- Pre heat oven 180 fan
- When the mixture is completely cook add to your pie dish cover with pastry and brush with egg yolk
- It will not take long as all the pie ingredients are cooked just waiting on the pastry
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