Recipe of Homemade Roast Chicken With Teriyaki Sauce
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Dinner in 30 Minutes, Inspired By Justonecookbook
Substances and spices that need to be Get to make Roast Chicken With Teriyaki Sauce:
- 1 chicken (1.5 to 1.8 kg)
- Salt and pepper
- Teriyaki Sauce
- 1/4 cup Soy Sauce
- 1/4 cup mirin
- 1/4 cup sake
- 2 tbsp sugar
Instructions to make to make Roast Chicken With Teriyaki Sauce
- Cut the back bone with scissors and press firmly on the breast bone till flat, dislocate all the joints and pat dry and season with salt and pepper generously, Baked 200 C for 20 minutes
- Mix all the Teriyaki sauce and bring it to a boil then simmer for 10 minutes and thicken sauce with cornstarch mixture then off heat and set aside
- Baste the chicken and continue to bake for another 10 minutes or longer depending on the size of your chicken (total of 30 minutes are always perfect), Let it rest then enjoy, I love having this with a light plain Congee
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