Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, Roast Tomahawk steak with summer dressing #cookeverypart. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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As for the number of servings that can be served to make Roast Tomahawk steak with summer dressing #cookeverypart is 2-4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Roast Tomahawk steak with summer dressing #cookeverypart estimated approx 20 minutes.
To get started with this particular recipe, we have to first prepare a few components. You can cook Roast Tomahawk steak with summer dressing #cookeverypart using 15 ingredients and 11 steps. Here is how you cook that.
Tomahawk steak is actually ribeye steak that the bone has been left in for extra flavour. For #cookeverypart I wanted to try this way of roasting a steak cut. It was absolutely delicious. I want to try some different cuts to see if it works for them as well.
Ingredients and spices that need to be Get to make Roast Tomahawk steak with summer dressing #cookeverypart:
- 1 tomahawk steak (ribeye on the bone)
- Large bunch parsley
- Fresh oregano
- 1 shallot
- 2 garlic cloves
- 1/2 lemon
- 4 tbsp sunflower oil
- 2 tsp white wine or red vinegar
- 1 tsp sugar
- Chilli flakes
- Sea salt
- Black pepper
- Side dish
- 6 new potatoes
Instructions to make to make Roast Tomahawk steak with summer dressing #cookeverypart
- Remove your meat from the fridge to bring it to room temperature for 45min to an hour before you are ready to cook. Whilst this is happening prepare your dressing.
- Prepare the dressing: Finely chop your parsley.
- Finely chop your shallot and garlic cloves. TIP – When finely chopping garlic, crush and push your knife over a few time to get a very fine mashed garlic. Mixx all three together
- Next add the juice of half a lemon, chilli flakes to taste and a small handful of Fresh oregano or more to your personal taste.
- Add your sunflower oil, vinegar, sugar and season well with salt and pepper.
- Mix and set aside until needed.
- Oil your meat and season with salt and pepper all over. Sear on all sides in a very very hot pan to seal and crust the outside of the meat. Preheat your oven at 180c whilst you are searing. This will only take a new minutes in the very hot pan.
- Once the meat is seared on all sides place it onto a baking tray and put it in the hot oven for 15-20 minutes depending on your preferred finish and the size of your cut. this cut was a large tomahawk and was cooked for 20 minutes to a medium rare.
- Whilst the meat is roasting you can prepare you potatoes. place your new potatoes into boiling water and cook for 15 minutes till cooked. My new potatoes were a little oil and had started to sprout with tiny "potato eyes" i just removed the unwanted imperfections of the the skin and halved or quartered the potatoes as they were a little big. When cooked remove from the water and add a little knob of butter.
- Do the touch test to see how well done it is.Once done, remove from the bone.
- Slice and top with generous amount of dressing. Serve with yoru sides.
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So that’s going to wrap this up for this special food Recipe of Favorite Roast Tomahawk steak with summer dressing #cookeverypart. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!