Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Roasted Beef Stew. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Roasted Beef Stew is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Roasted Beef Stew is something that I’ve loved my entire life. They are fine and they look fantastic.
Many things affect the quality of taste from Roasted Beef Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Roasted Beef Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Roasted Beef Stew is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Roasted Beef Stew using 16 ingredients and 8 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Get to make Roasted Beef Stew:
- 750 grams beef chunks
- 1 cup red wine
- 1 salt and pepper to taste
- 2 piece onion, chopped
- 1/2 cup worcestershire sauce
- 4 clove garlic,minced
- 1 medium red bell pepper,sliced
- 3 medium potatoes,peeled and cut into cubes
- 2 tbsp cornstarch,dissolved in water(1 cup)
- 2 stalk celery,sliced
- 1 medium carrot,cubed or sliced
- 4 cup beef stock or broth
- 4 piece bay leaf
- 1/2 cup raisins
- 1/3 cup spring onion,chopped
- 1 tsp sesame seeds
Steps to make to make Roasted Beef Stew
- In a large bowl, combine meat,worcestershire sauce,red wine and black pepper and marinate in the refrigerator for 1 hour. Turn the meat over and marinate for another 1 hour.
- Remove the meat from the wine and pat dry with paper towels. Reserve the sauce.
- Season the meat on all sides with salt and pepper then roast until browned and set aside.
- In a large skillet or heavy-bottomed pan, such as a Dutch oven, heat the olive oil over low heat.
- Saute onions and garlic.pour the reserved wine and beef broth. Add the beef and bay leaves then cover and simmer on low heat for 2-3 hours until tender. (Add water if needed)
- Add dissolved flour,potato and raisins and cook. stirring frequently for 2-3 minutes.
- Add the carrots,bell pepper and celery and simmer for another 3 minutes. season with salt
- Turn the heat off. transfer into serving bowl.Garnish with spring onions and sesame seeds then serve.
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So that’s going to wrap this up for this exceptional food Steps to Prepare Perfect Roasted Beef Stew. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!