Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, Thai Meatballs. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Thai Meatballs is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Thai Meatballs is something that I have loved my entire life.
Many things affect the quality of taste from Thai Meatballs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Thai Meatballs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Thai Meatballs is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Thai Meatballs estimated approx 1 hour.
To begin with this recipe, we must prepare a few ingredients. You can cook Thai Meatballs using 11 ingredients and 4 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Thai Meatballs:
- 1 lb Ground Chicken or 1lb Ground Beef
- 3/4 Cup Seasoned Bread Crumbs (if using Ground Chicken)
- 1/3 Cup Seasoned Bread Crumbs (if using Ground Beef)
- 5 Thai Red Chili Peppers
- 1 Tbsp Fish Sauce or Soy Sauce
- 1 Tbsp Minced Garlic (~ 3 cloves)
- 1 Tbsp Corriander
- 1 Tbsp Ginger Paste
- 1 Tbsp Parsley
- 1 Tbsp Sea Salt (Other Type is fine)
- 1 Large Egg
Steps to make to make Thai Meatballs
- Chop up Red Thai Chili Peppers into fine bits and remove the seeds (leave seeds in if you want spicier meatballs)
- Pour all ingredients into a mixing bowl and mix thoroughly. Shape them into small balls and put them on a baking sheet
- Put the meatballs into the oven at 400°F for 10 minutes, then remove and let rest for 5-10 minutes. Internal temperature should be 165°F.
- Serve with sauce of choice
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So that’s going to wrap it up with this exceptional food Easiest Way to Prepare Speedy Thai Meatballs. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!