Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, Roasted Beef With My Garden Herbs. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Roasted Beef With My Garden Herbs is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Roasted Beef With My Garden Herbs is something which I have loved my whole life. They’re nice and they look wonderful.
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To get started with this recipe, we have to prepare a few components. You can cook Roasted Beef With My Garden Herbs using 3 ingredients and 6 steps. Here is how you can achieve that.
I bought good Japanese wagyu beef, so this time I made easy roasted beef. #cookingwithherbs
Ingredients and spices that need to be Take to make Roasted Beef With My Garden Herbs:
- 250 g good beef
Instructions to make to make Roasted Beef With My Garden Herbs
- Sprinkle beef with salt and pepper. Fry all the surface in pan.
- Take various kinds of herbs from the garden, put them around the beef and wrap them in oven paper.
- Wrap with aluminum film and put it in ziplock.
- Put it in rice cooker and fill the boiling water then cover with cup or bowl. And turn on keeping warm button (70℃)
- After 1 hour take it out and cool. Slice beef and sprinkle salt a little.
- Enjoy with fried beef rice.
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