Roasted buttered beef and vegetables

Roasted buttered beef and vegetables

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Roasted buttered beef and vegetables. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Roasted buttered beef and vegetables is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Roasted buttered beef and vegetables is something that I’ve loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Roasted buttered beef and vegetables, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Roasted buttered beef and vegetables delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Roasted buttered beef and vegetables is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Roasted buttered beef and vegetables estimated approx 90 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Roasted buttered beef and vegetables using 11 ingredients and 10 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Roasted buttered beef and vegetables:

  1. 2 1/2 pounds chuck roast
  2. 2/3 cup butter
  3. 1/4 cup Adolphs meat tenderizer
  4. 1/4 cup paprika
  5. 1/4 cup turmeric
  6. 1/4 cup granulated garlic powder
  7. 1/4 cup salt
  8. 1 pound whole green beans
  9. 2/3 butter
  10. 1 pound mixed vegetables, orange carrots, yellow carrots, broccoli, and cauliflower.
  11. 1/2 cup butter

Steps to make to make Roasted buttered beef and vegetables

  1. Preheat oven to 375° Fahrenheit
  2. Cover bottom of roaster, or oven safe dish.
  3. Add spices to roast. Only use some of the salt to litely salt the roast.
  4. Put on top of butter in roaster
  5. Smother the top of roast with butter
  6. Add beans on top of buttered roast
  7. Salt the beans with some of the salt
  8. Add the mixed vegetables, litely salting the vegetables and add rest of the butter on top
  9. Put into oven covered.
  10. Roast for 1 1/2 hours. Serve hope you enjoy!

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So that is going to wrap it up for this exceptional food Recipe of Award-winning Roasted buttered beef and vegetables. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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