Steps to Make Quick Rose Harissa Chicken & Veg With Feta
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Many issues can more or less affect the taste quality of Rose Harissa Chicken & Veg With Feta, starting from the kind of ingredients, then the number of contemporary components, to the best way to make and serve it. Don’t worry about making ready delicious Rose Harissa Chicken & Veg With Feta at house, as a result of as long as you know the methods, this dish is usually a particular treat.
The variety of servings that can be served to make Rose Harissa Chicken & Veg With Feta is 2-3 people. So make sure this portion is sufficient to serve for your self and your loved one family.
Oh yes, just to add, the time wanted to cook Rose Harissa Chicken & Veg With Feta is estimated to be round 25 mins.
So, this time, let’s try it, let’s vary Rose Harissa Chicken & Veg With Feta ourselves at dwelling. Staying with simple components, this dish can present benefits in serving to to take care of the health of our our bodies. You can make Rose Harissa Chicken & Veg With Feta utilizing 12 materials kind and 3 manufacturing steps. This is easy methods to make the dish.
This rose harissa chicken is so simple to make and it packs in plenty of veggies for a healthy meal ready in under 30 minutes. I like to serve alongside either coconut rice or some cous cous/ bulgur wheat with a drizzle of tahini over the top. You can find rose harissa paste in many larger supermarkets and online. It's harissa paste made with rose petals.
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Components and spices that must be Make prepared to make Rose Harissa Chicken & Veg With Feta:
- 2 chicken breasts, diced,
- 1.5 heaped tbsp rose harissa paste,
- 60 g feta, crumbled,
- 250 g baby spinach leaves,
- 1 yellow bell pepper, sliced,
- 2 vine tomatoes, diced,
- 1 red onion, sliced,
- 2 tbsp thick Greek yogurt,
- Salt and pepper to season,
- 1 tbsp vegetable oil
- To serve:
- Tahini sauce
Steps to make to make Rose Harissa Chicken & Veg With Feta
- Add the oil to a large pan and once hot over a medium heat, add in the onions and bell pepper. Fry for a few minutes until the onions begin to soften a bit. Scrape the onions and peppers over to one side then add in the chicken pieces to the empty side. Fry the chicken for about four minutes then add the harissa paste.
- Coat the chicken in the paste until deep red then season well with salt and pepper. Toss everything together and fry for around three minutes. Add the spinach and tomatoes and leave on top to steam and begin to wilt down. After around four minutes, stir the spinach through until well incorporated. Bring to a simmer by turning the heat down on the hob.
- Remove the pan from the heat. Cool for two minutes then stir the yogurt through. Crumble feta over the top and serve up. Drizzle with tahini if desired and enjoy! 🙂
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