How to Prepare Any-night-of-the-week Rump Steak with Diane Sauce
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Rump Steak with Diane Sauce. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Rump Steak with Diane Sauce is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Rump Steak with Diane Sauce is something which I’ve loved my whole life.
Many things affect the quality of taste from Rump Steak with Diane Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Rump Steak with Diane Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Rump Steak with Diane Sauce estimated approx 30mins.
To get started with this particular recipe, we must prepare a few components. You can have Rump Steak with Diane Sauce using 6 ingredients and 4 steps. Here is how you cook it.
I am not a steak person really but it was my husbands birthday on Saturday so this was his choice.
Ingredients and spices that need to be Make ready to make Rump Steak with Diane Sauce:
- I chopped onion
- Spray oil
- 2 rump steaks
- Steak Spice
- Worcestershire Sauce
- Olive margarine or butter
Instructions to make to make Rump Steak with Diane Sauce
- Fry the onions in a little spray oil.
- Cover the chopping board with cling film. Tenderise the steaks. I have a spike tenderiser. Spray each side of the steak with oil.
- Have quite a hight heat for the frying pan. Make a space in the pan by moving onions to the edge. Place steaks in pan hopefully it sizzles when you put them in. Sprinkle with steak spice. How you like your steak is personal so turn when ready. Sprinkle with Worcestershire sauce. I use quite a lot. We like cooked through. Add butter and baste steaks. Take out and rest for 5-10mins on warm plates.
- We had fryed mushrooms, egg and criss-cross chips.
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So that’s going to wrap it up with this exceptional food Steps to Prepare Favorite Rump Steak with Diane Sauce. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!