Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Rustic Beef Soup. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Rustic Beef Soup is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Rustic Beef Soup is something that I have loved my whole life. They are nice and they look wonderful.
Many things affect the quality of taste from Rustic Beef Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Rustic Beef Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Rustic Beef Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Rustic Beef Soup using 11 ingredients and 4 steps. Here is how you can achieve that.
Leftover steak and veggies come together
Ingredients and spices that need to be Get to make Rustic Beef Soup:
- Leftover steak
- Diced potatoes
- Diced white onion
- Sliced celery
- Green peas
- Water
- Beef broth
- Garlic
- Salt & pepper
- Chives
- Red chili peppers optional
Instructions to make to make Rustic Beef Soup
- Boiled the steak in water until pulls apart
- Add diced potatoes, onion & celery into beef water
- While boiling add garlic, salt & pepper, chives, chili peppers & peas
- Add beef and continue to boil until potatoes are cooked and serve with biscuits or buns
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So that’s going to wrap it up for this exceptional food How to Prepare Super Quick Homemade Rustic Beef Soup. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!