Recipe of Any-night-of-the-week Rustic chicken and vegetable pie 5 pound meal
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The number of servings that can be served to make Rustic chicken and vegetable pie 5 pound meal is 4 servings. So ensure this portion is enough to serve for your self and the one you love household.
Oh sure, simply to add, the time needed to cook Rustic chicken and vegetable pie 5 pound meal is estimated to be around 40 mins.
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Or actually it was 5 euros for me! The frozen veg cost 2, the mince was just under 2 and then the pastry. The other ingredients I already had #5poundmeal #pie #cookwithnumbers
Elements and spices that need to be Prepare to make Rustic chicken and vegetable pie 5 pound meal:
- Roll of pastry
- 100 g chicken mince
- 400 g packet of frozen vegetables – precooked
- Spoonful passata sauce
- Salt and pepper to taste
- Beaten egg to glaze
- Olive oil
Instructions to make to make Rustic chicken and vegetable pie 5 pound meal
- Preheat oven to 180. Heat oil in a pan. Brown the mince and then add the passata. Cook for another 5 minutes. Set a side
- Roll out the pastry into a round medium sized foil tray. Trim the edges and set a side. Prick with a fork and glaze with egg.
- Add the bag of veg, still frozen, to the mince. Mix and season to taste. Then add to the pie. Use the rest of the pastry to decorate. Glaze with egg and pop in the oven for about 25-30 mins. Serve with a salad
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