Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, S.O.S., creamed chipped beef on toast. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
S.O.S., creamed chipped beef on toast is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. S.O.S., creamed chipped beef on toast is something which I’ve loved my entire life. They’re fine and they look fantastic.
Many things affect the quality of taste from S.O.S., creamed chipped beef on toast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare S.O.S., creamed chipped beef on toast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make S.O.S., creamed chipped beef on toast is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook S.O.S., creamed chipped beef on toast estimated approx 25 mins.
To begin with this particular recipe, we must prepare a few components. You can have S.O.S., creamed chipped beef on toast using 6 ingredients and 8 steps. Here is how you can achieve that.
S.O.S. is been around for quite awhile and usually has connection with the military, but it is so good anywhere
Ingredients and spices that need to be Get to make S.O.S., creamed chipped beef on toast:
- 8 slice bread
- 1 tbsp ground black pepper
- 2 1/4 oz dried chipped beef
- 1/2 cup margarine
- 2/3 cup sr flour
- 1 2/3 cup milk
Steps to make to make S.O.S., creamed chipped beef on toast
- Heat pan add margarine
- Take the beef roll it up slice thinly add to margarine
- Toast your bread
- Add flour to beef in margarine stir around add pepper don't let it burn
- When it forms a paste like consistency, a roux, add milk now stirring constantly it will thicken
- Keep stirring constantly don't let it get it clump if its to thick add a little milk
- After its done and at your thickness serve on top of the toast hope you enjoy
- Three tips one you can serve this over mashed or roasted potatoes, or rice also. Second if too thin keep cooking till liquid is thickened. Third tip when making gravy and such use a heavy bottomed pan such as cast iron heavy bottoms distribute heat evenly and cook evenly.
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So that is going to wrap this up for this exceptional food Recipe of Perfect S.O.S., creamed chipped beef on toast. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!