Salmon Risotto with Prawns

Salmon Risotto with Prawns

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Salmon Risotto with Prawns. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Salmon Risotto with Prawns is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Salmon Risotto with Prawns is something that I have loved my whole life.

Many things affect the quality of taste from Salmon Risotto with Prawns, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Salmon Risotto with Prawns delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmon Risotto with Prawns is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salmon Risotto with Prawns estimated approx +/- 30 minutes.

To get started with this particular recipe, we have to first prepare a few components. You can cook Salmon Risotto with Prawns using 11 ingredients and 8 steps. Here is how you cook that.

A simple risotto with fish. Doesn’t take too long to make and relies on the natural taste of the ingredients for a healthy balanced meal.

The amount of rice and fishstock you need will depend a bit on the kind of rice you are using, so judge for yourself on how much you need.

I use only pepper and salt as seasoning, but a lot of different herbs and spices can be added depending on taste.

Ingredients and spices that need to be Prepare to make Salmon Risotto with Prawns:

  1. 270 g rice
  2. 1 l fish stock
  3. 2 salmon fillet
  4. 8 prawns or scampi
  5. 1 shallot
  6. 1 garlic clove
  7. 1 stalk leek
  8. 1 rib of celery
  9. 1 red bell pepper
  10. olive oil
  11. cheese (I add 70 g of emmentaler cheese for 2 people but you can use any kind of cheese you prefer)

Steps to make to make Salmon Risotto with Prawns

  1. For the Vegetables (1): Wash the leek, celery and bell pepper, garlic and dice them.
  2. For the vegetables (2): Add olive oil to a pan, add first the garlic and glaze. Then add the vegetables. keep on high heat until done (about 10 minutes). Add pepper and salt to taste.
  3. For the Prawns: Add olive oil to a pan, add the prawns keep on medium to high heat until cooked through (roughly 10 minutes). Season with some salt and pepper.
  4. For the Risotto (1): Wash and dice the shallot. Add olive oil to a pan. Glaze the shallot. Add the rice and stir until all of the rice has an olive oil coating (should be on high heat for about a minute).
  5. For the Risotto (2): Add a bit of fish stock (maybe roughly 1/5 of the total), stir the rice until it has absorbed all of the stock. Add more stock and repeat the process. Keep stirring and tasting the risotto to make sure the risotto doesn't become mushy (should be on high heat for about 20 minutes). Finally add the cheese. season with some pepper (some rosemary and thyme also tastes great)
  6. For the Salmon: Add olive oil or butter to a pan. Turn to high heat. Add the salmon fillet. Pepper and salt to taste. 2 to 3 minutes on either side.
  7. Put everything on a nice plate.

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So that is going to wrap this up for this exceptional food Easiest Way to Prepare Perfect Salmon Risotto with Prawns. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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