Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, Saltimbocca alla Romana veal cutlets with parma ham. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Saltimbocca alla Romana veal cutlets with parma ham is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Saltimbocca alla Romana veal cutlets with parma ham is something which I have loved my whole life. They’re fine and they look fantastic.
Many things affect the quality of taste from Saltimbocca alla Romana veal cutlets with parma ham, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Saltimbocca alla Romana veal cutlets with parma ham delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Saltimbocca alla Romana veal cutlets with parma ham is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Saltimbocca alla Romana veal cutlets with parma ham using 8 ingredients and 4 steps. Here is how you cook it.
A really easy and tasty dish. You could use pork but veal is more tender. I served it this time with red russet rosemary potatoes. Delicious! The Romans know how to cook! #onerecipeonetree #Italian #dinner #lunch #mainmeal
Ingredients and spices that need to be Get to make Saltimbocca alla Romana veal cutlets with parma ham:
- 2 veal cutlets per person
- 8 slices (1 packet) parma ham
- 8 sage leaves
- Red russet potatoes, cooked and cooled
- Fresh rosemary
- Olive oil
- Knob or two of butter
- to taste Salt
Steps to make to make Saltimbocca alla Romana veal cutlets with parma ham
- Double up the veal cutlets. Add a sage leaf on top.
- Double up the parma ham, add on top and secure with a cocktail stick
- Heat a knob of butter in a pan with a little oil and rosemary. Add potatoes and sauté for about 6-8 minutes until slightly brown. Meanwhile, heat more butter and oil in another pan. Cook meat on medium heat for 2-3 minutes each side
- Serve and enjoy 😀
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So that is going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Saltimbocca alla Romana veal cutlets with parma ham. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!