Step-by-Step Guide to Prepare Quick Sambal Panggang Ayam | Sambal Grilled Chicken with Simple Slaw
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The number of servings that can be served to make Sambal Panggang Ayam | Sambal Grilled Chicken with Simple Slaw is 2 servings. So be sure this portion is sufficient to serve for your self and your loved one household.
Oh sure, simply so as to add, the time needed to prepare dinner Sambal Panggang Ayam | Sambal Grilled Chicken with Simple Slaw is estimated to be round 2hrs.
So, this time, let’s strive it, let’s vary Sambal Panggang Ayam | Sambal Grilled Chicken with Simple Slaw ourselves at house. Staying with easy elements, this dish can provide advantages in helping to maintain the health of our bodies. You can make Sambal Panggang Ayam | Sambal Grilled Chicken with Simple Slaw using 20 materials sort and 7 manufacturing steps. Here’s learn how to make the dish.
This is one of my quick easy go-to recipes whenever I wanna grill or BBQ some chicken. The neat part is not having to marinate the chicken for long hours (or overnight); it also pairs well with my simple slaw (with a bit of an Asian twist). If you are not grilling or BBQ outdoors, you can use a griddle or even a pan to sear the chicken.
Ingredients and spices that need to be Get to make Sambal Panggang Ayam | Sambal Grilled Chicken with Simple Slaw:
- Marinade:
- 1 Clove Garlic,
- @chillibellasg’s Sambal, 1 TBSP (Adjust To Preference)
- 1.5 TBSP Gula Melaka Syrup / Pure Honey,
- 2 TBSP Soy Sauce,
- 3 TBSP Chinese Rice Wine / Shaoxing Wine,
- 2 TBSP Kewpie Mayo,
- Pinch Sea Salt,
- Pinch White Pepper,
- Skinless Boneless Chicken Breast / Thigh, 2 Large Pieces
- Canola / Sunflower / Grapeseed / Peanut Oil, For Grilling
- Simple Slaw:
- 1/4 Cabbage Finely Sliced,
- 1/4 Carrot Finely Shredded,
- 1 TBSP Soy Sauce,
- 1 TBSP Sesame Oil,
- Nori Flakes A Pinch (You can use a handful of finely sliced coriander or parsley)
- Pinch Sesame Seeds,
- Pinch Sriracha Powder / Chili Flakes,
- Pinch Sea Salt,
Steps to make to make Sambal Panggang Ayam | Sambal Grilled Chicken with Simple Slaw
- Prepare the chicken.
In a pestle and mortar, add and smash garlic.
Add in the rest of the ingredients except chicken.
Mix until everything is well combined.
*If you’re using chicken breast, tenderize with a meat mallet until almost the same thickness.* - Transfer into a shallow bowl together with the marinade.
Massage the marinade onto the chicken, coating it well.
Cover with cling film and marinate in the fridge for about 2 to 4 hrs.
While the chicken is marinating, let’s prepare the slaw. - Mix all the ingredients in a large bowl.
Toss until well combined.
Set aside in the fridge until ready to serve.
Cooking and assembly.
*If you have an outdoor grill or BBQ, use it to cook the chicken.* - In a griddle, skillet, or pan over medium heat, add in some oil.
Once it reaches the smoking point, add in the chicken.
Cook until 1/2 way thru or until the bottom is lightly charred.
Flip and tilt the griddle, skillet, or pan. - Baste the chicken with all the liquid.
Remove from heat and set aside to rest.
In the same griddle, add the rest of the marinade.
Deglaze and reduce by 1/2. This will be the sauce.
Serve the chicken with the slaw and sauce immediately.
- If you are not residing in Singapore, you can replace the sambal with any chili or hot sauce of your preference. Harissa, Sambal Oelek, or Thai Red Chili Sauce will be awesome as well.
- For the detailed video recipe:
https://www.instagram.com/tv/CMADpeMlywh/
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