Sate Maranggi – Indonesian Beef Satay

Sate Maranggi - Indonesian Beef Satay

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Sate Maranggi – Indonesian Beef Satay. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sate Maranggi – Indonesian Beef Satay is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Sate Maranggi – Indonesian Beef Satay is something which I’ve loved my entire life.

Many things affect the quality of taste from Sate Maranggi – Indonesian Beef Satay, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Sate Maranggi – Indonesian Beef Satay delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Sate Maranggi – Indonesian Beef Satay using 12 ingredients and 4 steps. Here is how you can achieve that.

This type of satay commonly found in Purwakarta and Cianjur, the cities in West Java, Indonesia.

Ingredients and spices that need to be Make ready to make Sate Maranggi – Indonesian Beef Satay:

  1. 300 g beef tenderloin or sirloin, cut in to bite sizes
  2. 15 bamboo skewers, soaked in a cold water for at least 15 minutes to prevent burning
  3. Spices to be ground for marinade :
  4. 4 shallots
  5. 2 garlic cloves
  6. 1 tsp kaempferia galanga powder
  7. 1 tumb size fresh ginger
  8. 2 tbsp coriander seeds
  9. 2 tsp brown sugar
  10. 4 tbsp sweet soy sauce
  11. 3 tbsp tamarind paste
  12. to taste Salt

Steps to make to make Sate Maranggi – Indonesian Beef Satay

  1. Marinate the beef cubes with the marinade paste for at 1 hour and store them in the fridge. But I prefer to do it over night.
  2. Thread the beef cubes into bamboo skewers.
  3. Grill the beef to your preference.
  4. Serve with warm steamed rice and sambal.sate maranggi indonesian beef satay step 1

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So that is going to wrap this up with this exceptional food Recipe of Quick Sate Maranggi – Indonesian Beef Satay. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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